Recipes & Techniques by Cooks We Love

A fancy name for muffins with chocolate filling, these gluten-free Financiers might become your go-to dessert. Be prepared: you might want to keep them for yourself once you taste them.

Avocado Baked Eggs is one of my favorite breakfasts – top them with bacon or roasted red peppers for a flavorful easy-to-prep meal! Paleo-friendly + delish.

Perfectly fudgy, chocolatey and best of all, easy. This gluten-free brownie recipe gets its incredible flavor from high quality cocoa, and you can make it dairy-free too!

We all love when hard work on a recipe pays off, but there’s no shame in admitting that sometimes we just don’t feel like killing ourselves – or even cooking at all. That’s where these 12 truly fast recipes come in to save your evening/morning/whenever.

You can make Posole a million different ways, but we’re partial to this chicken Posole stew one from Simply Sugar and Gluten Free.

These apple spiced oats from Gina Lau are warm, comfy and made easy in a slow cooker, so no need to deal with that “getting up early” nonsense.

How to Make Gluten-Free Roux: it’s one of the basics you need to know for gravy, soups, sauces and gumbo. This recipe can also be made dairy-free.

This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it comes out beautifully. It’s a delicious creamy base for so many dishes!

The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.

Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.

This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!

These gluten-free maple doughnuts with a sweet glaze are tender and just the right amount of sweet. Pair them with coffee!