Recipes & Techniques by Cooks We Love

We all love when hard work on a recipe pays off, but there’s no shame in admitting that sometimes we just don’t feel like killing ourselves – or even cooking at all. That’s where these 12 truly fast recipes come in to save your evening/morning/whenever.

You can make Posole a million different ways, but we’re partial to this chicken Posole stew one from Simply Sugar and Gluten Free.

These apple spiced oats from Gina Lau are warm, comfy and made easy in a slow cooker, so no need to deal with that “getting up early” nonsense.

How to Make Gluten-Free Roux: it’s one of the basics you need to know for gravy, soups, sauces and gumbo. This recipe can also be made dairy-free.

This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it comes out beautifully. It’s a delicious creamy base for so many dishes!

The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.

Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.

This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!

These gluten-free maple doughnuts with a sweet glaze are tender and just the right amount of sweet. Pair them with coffee!

This stuffed pumpkin is grain-free, dairy-free, anti-candida-diet friendly and absolutely to die for. Plus it’s so easy to make!

Gluten-Free Apple Cider Doughnuts are loaded with cinnamon-sugar deliciousness and all the flavors of Fall.

These pumpkin seeds are so easy to make, and they’re just as nutritious as they are delicious. Try them over salads, in pasta and even on top of soup.