Avocado Baked Eggs
Avocado Baked Eggs is one of my favorite breakfasts – top them with bacon or roasted red peppers for a flavorful easy-to-prep meal! Paleo-friendly + delish.
Read More →gluten free diet
Summer Watermelon Salad
This simple Summer Watermelon Salad recipe is a great way to use juicy, vine ripened watermelons and comes together in a flash.
Read More →Is Wine Gluten Free? The Answer from a Gluten-Free Wine-Drinking Foodie.
I get so many questions from folks wondering if wine is gluten-free. Here are the answers. Cheers!
Read More →How to Make Gluten-Free Roux
How to Make Gluten-Free Roux: it’s one of the basics you need to know for gravy, soups, sauces and gumbo. This recipe can also be made dairy-free.
Read More →Cauliflower Pizza Crust
This Cauliflower Pizza Crust recipe is so easy to make, delicious, and gluten-free, dairy-free, paleo-friendly too. I mean, what else could you want from a 15-minute pizza crust?
Read More →No-Bake Chewy Granola Bars
KC the G-Free Foodie shows you how to make No-Bake Chewy Granola Bars that are Gluten-Free, Dairy-Free and totally delicious. Kids love them, but grown-ups will too!
Read More →Valentine’s Day Candy Hearts | Stella, Bravetart
The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.
Read More →Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling
Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.
Read More →Gluten-Free Kale + Sweet Potato Lasagna
This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!
Read More →Gluten-Free Dairy-Free Pumpkin Spice Lattes | April, Anti-Gluten Activist
The PSL is no longer beyond the reach of dairy-free folk. Swap in some coconut milk, add a few spices and pumpkin puree and you’re set all season.
Read More →Roasted Pumpkin Seeds | Alison, Fabulously Flour Free
These pumpkin seeds are so easy to make, and they’re just as nutritious as they are delicious. Try them over salads, in pasta and even on top of soup.
Read More →Homemade Pop-Tarts Recipe | Stella, Bravetart
These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.
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