Gluten free vegan cranberry coffee cake muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry things. Cranberry apple pie, cranberry sauce, berry cranberry Read more…
Read More →This gluten-free Curry recipe is so ridiculously simple and delicious, you’ll wonder why I waited so long to share it with you. I just came up with it – so don’t worry, we’re still GFFs and I told you first. XO – KC I’m cooking all the time, so you’d probably assume that dinner is always planned Read more…
Read More →Easy, chocolate-y and perfectly decadent, these grain-free chocolate hazelnut cookies are the perfect treat when you’re craving something sweet.
Read More →This Crunchy Colorful Coleslaw recipe is my go-to side for barbecues, especially when there’s a chance to pile it on a sandwich. I like my coleslaw creamy with a little bit of sweetness and all the color and crunch I can muster. This coleslaw has enough flavor to be a meal on its own or Read more…
Read More →This Traditional Gazpacho recipe makes the best of the tomatoes, cucumbers and peppers in my garden. I make several versions, but this is my all-time favorite. Cold soup? Yes, cold soup, friends. This staple is served worldwide, with historical roots in Spain’s Andalusia region and Portugal. While a quick internet search can find versions featuring watermelon, avocado and grapes, Read more…
Read More →This Pomegranate Pineapple Margarita recipe makes two cocktails – but you may not want to share! It’s slightly tangy and uber-refreshing with a nice tequila kick.
Read More →This Pizza Margherita with a Grain-Free Cheese Pizza Crust is delicious, cheesy goodness that comes together in a snap. You can add your favorite toppings, of course. I tend to roll new-school with the crust, but old-school with the toppings. It may seem like I have an obsession with grain-free pizza crust, since I recently shared this dairy-free Read more…
Read More →Roasted Red Pepper Vinaigrette is my super-versatile go-to dressing. I keep a jar of it in the fridge at all times. I pour it over salads of course – but it’s friendly with chicken, salmon, shrimp or steak and virtually every vegetable, roasted or fresh. A small container of it gets packed in my husband’s Read more…
Read More →Dutch Hot Chocolate is the Cadillac of hot cocoa. You’ll want to keep this simple recipe handy all winter long. Let’s start with the basics: you can’t make Dutch Hot Chocolate without Dutch-processed cocoa powder, that’s rather key. The Dutch are serious about their chocolate. For those of you who maybe haven’t been quite so Read more…
Read More →Sheet Pan Chicken Thighs Recipe with Bacon is a perfect recipe for meal-prepping or for feeding a crowd without much effort. And it’s DELICIOUS. Have you wondered how to cook moist, flavorful boneless + skinless chicken thighs in the oven? It’s totally possible and really easy. The key is to use a wire rack on a rimmed baking Read more…
Read More →Summer brings lots of grilling out-of-doors, family picnics, and concerts in the park, all of which are all about the food. For something a little different, try these Turkey Kofta Kebabs.
Read More →This French Apple Cake, adapted from Cook’s Illustrated, has a rich custardy bottom, a light cake layer and a crisp sugary topping.
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