Easy Moroccan Chicken
Make this easy, gluten-free Moroccan Chicken on the stove, in the oven, in an InstantPot or in your slow cooker. It’s delicious and so simple!
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Roasted Shrimp with Lemon & Garlic
Easy + delicious Oven Roasted Shrimp with Lemon & Garlic are a fabulous appetizer, or serve on pasta, salads or rice for a quick and tasty meal.
Read More →Avocado Baked Eggs
Avocado Baked Eggs is one of my favorite breakfasts – top them with bacon or roasted red peppers for a flavorful easy-to-prep meal! Paleo-friendly + delish.
Read More →Summer Watermelon Salad
This simple Summer Watermelon Salad recipe is a great way to use juicy, vine ripened watermelons and comes together in a flash.
Read More →Is Wine Gluten Free? The Answer from a Gluten-Free Wine-Drinking Foodie.
I get so many questions from folks wondering if wine is gluten-free. Here are the answers. Cheers!
Read More →How to Make Gluten-Free Roux
How to Make Gluten-Free Roux: it’s one of the basics you need to know for gravy, soups, sauces and gumbo. This recipe can also be made dairy-free.
Read More →Cauliflower Pizza Crust
This Cauliflower Pizza Crust recipe is so easy to make, delicious, and gluten-free, dairy-free, paleo-friendly too. I mean, what else could you want from a 15-minute pizza crust?
Read More →No-Bake Chewy Granola Bars
KC the G-Free Foodie shows you how to make No-Bake Chewy Granola Bars that are Gluten-Free, Dairy-Free and totally delicious. Kids love them, but grown-ups will too!
Read More →Valentine’s Day Conversation Candy Hearts | Stella, Bravetart
The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.
Read More →Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling
Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.
Read More →Gluten-Free Kale + Sweet Potato Lasagna
This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!
Read More →Gluten-Free Dairy-Free Pumpkin Spice Lattes | April, Anti-Gluten Activist
The PSL is no longer beyond the reach of dairy-free folk. Swap in some coconut milk, add a few spices and pumpkin puree and you’re set all season.
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