• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home / Recipes / Desserts

    Easy Individual Blueberry Crisps

    Leave a Comment

    Easy Individual Blueberry Crisps

    These fruity blueberry crisps are easy to make and extra delicious.

    Baked GoodsDesserts

    Share

    Jump to Recipe Print Recipe

    Try this recipe for super-simple Individual Blueberry Crisps, and I promise you'll be hooked. They are so easy and full of bright, delicious flavor, they're one of my go-to desserts virtually year round.

     

    Can you swap out the berries in these blueberry crisps ? Yes!

    You can substitute any berry or a combination of berries. I often use a mix of blueberries (my favorite) and blackberries (my husband's fave.) My friend Meg made them with strawberries - you can see her version here or just swap the 2 pints of blueberries for a pound of diced strawberries. 

     

    individual berry crisps

    You can also use this recipe to make apple, pear or peach crisps. Just use 2 cups of diced fruit and 1 teaspoon cinnamon instead of the blueberries. Delicious and simple!

    Using frozen berries in blueberry crisps:

    If you'd like to use frozen berries, I recommend a mix of blueberries & other berries. Allow them to thaw and drain them thoroughly before beginning the recipe. Frozen berries aren't ideal for the crisps, since we want some of the juice remaining in the fruit, so drain the fruit of excess moisture but don't dry it completely. 

    how to make gluten free blueberry crisps

    Special equipment? Not really.

    All you need is a big bowl, and oven, a baking sheet, and some ramekins or tart pans. The tart pans in the photo are 3-inch stainless ones, which you can find online or in kitchen stores. I use those or standard 8oz. ramekins to make these crisps, and I use both for kitchen prep often. As long as you have 4 oven-safe 8 or 10 ounce cups, you're good to go. Mugs would even work.

    individual blueberry crisps recipe

    Blueberry season, recipe ideas, and more:

    Blueberry season in the U.S. is late spring through fall, and I pretty much eat blueberries the whole time. If you're a blueberry fan too, try these Bakery-style Blueberry Muffins and the Pillsbury Bake-off winning Blueberry Boy Bait. (I didn't name it.) If you're in the mood for a cocktail, Boozy Blueberry Lemonade is totally worth the berries.

    gluten free berry crisps

    Individual Blueberry Crisps

    KC Cornwell
    Easy & delicious recipe for gluten-free Individual Blueberry Crisps from G-Free Foodie.
    4.84 from 24 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 servings
    Calories 339 kcal

    Equipment

    • Four 8 or 10 ounce ramekins or tins

    Ingredients
      

    for the Berries:

    • 2 pints fresh blueberries rinsed
    • 2 tablespoon raw sugar or light brown sugar
    • 1 teaspoon vanilla bean paste or vanilla extract
    • 2 tablespoon cornstarch or tapioca starch
    • zest of 1 medium lemon
    • juice of ½ the medium lemon watch the seeds!

    for the Topping:

    • ½ cup Gluten Free Rolled oats
    • ¼ cup raw sugar or light brown sugar
    • 2 tablespoon Gluten Free Flour blend
    • juice of the other half of that lemon keep the seeds out!
    • 2 tablespoon Extra Virgin Olive Oil or corn, canola or baking blend oil

    Instructions
     

    • Heat oven to 350 degrees.
    • In a large bowl, toss blueberries with other berry ingredients, coating fully. Place four 8 oz or 10 oz ramekins onto a baking sheet, and distribute the blueberries and any remaining juice evenly into the ramekins.
    • Using the same bowl, mix the topping ingredients together until fully incorporated. Top each ramekin with an even amount of the topping mixture, spreading to cover the berries.
    • Bake the crisps at 350 degrees, for 30-35 minutes, until berries are bubbling and topping is light brown.
    • Rest at least 10 minutes before serving.

    Notes

    Serve warm or room temperature.

    Nutrition

    Calories: 339kcalCarbohydrates: 66gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 4mgPotassium: 219mgFiber: 7gSugar: 43gVitamin A: 128IUVitamin C: 23mgCalcium: 19mgIron: 1mg
    Keyword blueberry recipes, fruit dessert recipes, gluten-free crisp recipe

    Photos: Meg van der Kruik

    Love this recipe for Blueberry Crisps? Try these too:

    best gluten free blueberry muffins

    Bakery Style Gluten-Free Blueberry Muffins

    As fluffy, dense and tasty as any you'll find in a bakery, these gluten-free blueberry muffins will ruin you for any boxed mix - or any other muffins.

    Gluten-Free Vegan Blueberry Coffee Cake with Oat Crumble

    Light vanilla cake with a layer of fresh, juicy blueberries and an oat crumb topping. Sarah's gluten free vegan blueberry coffee cake is sure to be a breakfast favorite!

    vegan blueberry coffee cake with a slice out
    single serving apple crisp

    Single-Serving Apple Crisp with Whiskey & Ginger:

    This single serving apple crisp (or double serving, if you're feeling generous) is made with one apple and flavored with a healthy dose of whiskey and ginger. It's easy to make gluten-free by using gluten-free oats.

    You May Also Like

    • sliced pound cake recipe gluten free
      Gluten-Free Pound Cake: Cardamom & Vanilla Bean Pound Cake
    • streusel muffins
      Vegan Blueberry Muffins with Streusel Topping
    • red white and blue dessert red cake roll with blueberries
      Red, White and Blueberry Cake Roll | Red, White and…
    • strawberry cheesecake with strawberries on top
      The Best Fresh Strawberry Recipes To Try Now
    « Recipe for Gnudi | Homemade Spinach + Ricotta Dumplings
    How to Make Gum-Free Baking Binder and Using Xanthan + Guar Gum in Gluten-Free Baking »

    Share

    Reader Interactions

    4.84 from 24 votes (24 ratings without comment)

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    baked pie shell Gluten-Free Pie Crust

    Best-Ever Gluten-Free Pie Crust Recipe

    Glass bottle filled with tomato vinaigrette in front of a salad on a wooden table.

    Tomato Vinaigrette: An Easy Salad Dressing To Try Now

    tomato water

    Tomato Water | The Fresh Tomato Recipe You Didn't Know You Needed

    meat dolma

    Meat Dolma: Armenian Stuffed Grape Leaves

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • Meet K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2025 · All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.