autism diet

This bourbon chicken is both flavorful and tender, and the bourbon sauce is the perfect blend of savory and sweet. Delicious!

Nothing artificial or processed in these homemade fruit snacks – just fresh fruit, a little fruit juice, maple syrup for sweetness and unflavored gelatin.

This cardamom and vanilla pound cake is moist, tender and subtly spiced. Serve with sliced stone fruit or strawberries. It tastes even better the next day!

These gluten free vegan carrot cupcakes are over the top delicious, with orange buttercream that pairs beautifully and makes these treats even more special.

These gluten-free herb breadsticks have the perfect texture: chewy and soft on the inside, and tear apart beautifully for dipping in a bowl of soup. Mmmmm.

These vegan and gluten-free waffles are light and fluffy, and go deliciously with fresh fruit. Plus they’re super easy to whip up with the family. Enjoy!

Could this fruit tart possibly be the perfect spring dessert? Raspberries, blackberries, kiwi and strawberries plus vanilla cream on a sweet, buttery crust.

You just can’t go wrong with these strawberry vanilla cupcakes. The strawberry flavor is so fresh. Make them into mini cupcakes for a bite-size treat!

These gluten-free banana streusel loaves have a little extra sweetness, crunch and texture. You’ll be eating every last crumb!

These chocolate cookie bars from Sarah Bakes Gluten Free are a great party dessert. Just mix, bake, frost, and slice. Maybe a scoop of dairy free ice cream?

Don’t be intimidated by this strawberry shortcake recipe from Sarah Bakes Gluten Free. It’s easy to whip up, and doesn’t have to be perfect to be delicious!

Maureen from Coconut Love whipped up this gluten-free birthday cake for herself, and it’s a great make-ahead dessert for a party – or any other time.