FDA's new Gluten-Free labeling standards kick in

via Associated Press WASHINGTON –  Starting this week, “gluten-free” labels on packaged foods have real meaning. Until now, the term “gluten-free” had not been regulated, and manufacturers made their own decisions about what it means. This new requirement is especially important for people who suffer from celiac disease and don’t absorb nutrients well. They can Read more…

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10 Questions with KC – Erika Lenkert, GFF

Erika Lenkert and I have several things in common: a shared love of GF Sourdough from Sadie at Bread Srsly, the belief that Shauna the Gluten Free Girl is beyond gifted, and an occasional hankering for chocolate chip cookie dough. We also both had our health sidelined by Gluten, and went on to create a Read more…

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10 Questions with KC – Chef Ming Tsai

The G-Free Foodie crew doesn’t get star-struck often – well, maybe when we meet a member of the San Francisco Giants, and I would probably not be able to hold it together if I met Nigella Lawson, but barring those instances, we manage to play it pretty cool. So when Ming Tsai agreed to an Read more…

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A Note from KC, G-Free Foodie Founder

Happy New Year, G-Free Foodies! I’d like to thank you for sharing our recipes, watching our videos, reading the articles from our incredible contributors & participating in the conversation about living deliciously Gluten Free. I love hearing from you, answering questions and sharing your ideas with others. We’ve celebrated some growth this year! Our G-Free Foodie Read more…

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