Oh, I love Farm Girls. I love being one, I love the ones I grew up with, I love meeting new ones – especially ones like Amber Balakian, that are changing the way we grow & eat food. (And you know I’m sucker for an heirloom tomato!) Her Yellow Roman & Orange Strawberry Blended Tomatoes Read more…
Read More →Coffee, bacon, brown sugar, and a bit of spicy kick? This Espresso Candied Bacon recipe is bound to become one of your favorites.
Read More →Hey Everybody! Happy Last Day of the Year! I wanted to share 10 absolutely-true facts that I learned this year – they’re the kind of info-bombs you can drop at parties and then say: “maybe you should read a little more” when someone doubts you. Also, I wanted to thank you all for spending part Read more…
Read More →Happy New Year, G-Free Foodies! I’d like to thank you for sharing our recipes, watching our videos, reading the articles from our incredible contributors & participating in the conversation about living deliciously Gluten Free. I love hearing from you, answering questions and sharing your ideas with others. We’ve celebrated some growth this year! Our G-Free Foodie Read more…
Read More →It’s BEYOND time for me to pick my current favorites, I know. So here they are, in no particular order – you’ll be seeing a few of them in the G-Free Foodie Box soon! Rouge Creamery Caveman Blue – a creamy, delicious, earthy exterior-mold blue cheese that’s completely Gluten Free. love love love. Lesley Stowe Read more…
Read More →This gluten-free Sherry Spice Cake tastes (and smells) exactly like my house did in 1983 when company was coming, which is what I was going for.
Read More →Shortly after Sam’s dad & I got divorced, I moved into an incredible ranch-style house built in the late 50’s, just a block from my grandparents’ house and 4 minutes from my parents. I have chrome-backed wallpaper & an actual bomb shelter, the kind of stuff you don’t get with a new joint. I also have a Read more…
Read More →the call came at 5:33 am. when I saw the time stamp on the voicemail, I knew without anyone telling me. she lost the baby. when her husband answered the phone from the hospital room, he told me what I needed to hear first: she was physically ok. they were taking her into surgery, and Read more…
Read More →HEY! I’m sure you’ve all read a post or two from April Peveteaux, our contributor & creator of the totally hilarious & all-too-true blog, Gluten Is My Bitch. Well – she’s written a laugh-out-loud book about Gluten Free life, full of yummy recipes and the sort of advice you’d get from your best friend that tells Read more…
Read More →I’ve already shared my feelings on picky eaters with all of you (plus my love for Tina Turner) and my willingness to help anyone learn to cook. So, when my friend Jeff, possibly the single pickiest eater I know, sent me a text that said he wanted to make cheesy chicken enchiladas, I knew I Read more…
Read More →I’d like to introduce you to my friend Brandy Wendler, the reigning Mrs. North West, Registered Nurse, Celiac Disease advocate, Heart Disease advocate, Special Olympics supporter, blogger, and one of the most incredible girls I know. We met over drinks in San Francisco and quickly became friends, bonding over Southern Food, flight suits & vacation Read more…
Read More →I’ve spent the last few weeks planning a birthday party for my grandparents – Gramma turns 88 next week, Grampa turned 90 two weeks ago. 85 friends joined us in their backyard, and we ate and laughed and drank wine. I’ll tell you what I know for sure – I want to be surrounded by Read more…
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