I met Julie Nirvelli at a Food Show a couple of years back – I was on the edge of getting bored, and if I never saw another meal replacement bar in my life, I’d have been fine. So when I rounded the corner on the next-to-last aisle, and there were 3 white girls in Read more…
Read More →The G-Free Foodie crew doesn’t get star-struck often – well, maybe when we meet a member of the San Francisco Giants, and I would probably not be able to hold it together if I met Nigella Lawson, but barring those instances, we manage to play it pretty cool. So when Ming Tsai agreed to an Read more…
Read More →Oh, I love Farm Girls. I love being one, I love the ones I grew up with, I love meeting new ones – especially ones like Amber Balakian, that are changing the way we grow & eat food. (And you know I’m sucker for an heirloom tomato!) Her Yellow Roman & Orange Strawberry Blended Tomatoes Read more…
Read More →My friend Brandy sent a a semi-desperate text a few weeks ago, with Alison from A Girl Defloured and me on the receiving end. “Help! I need an Espresso flavored bacon recipe!” When I inquired as to why, she responded: “we’re going to a Six Degrees of Kevin Bacon party tomorrow!” Obviously. Why didn’t I Read more…
Read More →Hey Everybody! Happy Last Day of the Year! I wanted to share 10 absolutely-true facts that I learned this year – they’re the kind of info-bombs you can drop at parties and then say: “maybe you should read a little more” when someone doubts you. Also, I wanted to thank you all for spending part Read more…
Read More →Happy New Year, G-Free Foodies! I’d like to thank you for sharing our recipes, watching our videos, reading the articles from our incredible contributors & participating in the conversation about living deliciously Gluten Free. I love hearing from you, answering questions and sharing your ideas with others. We’ve celebrated some growth this year! Our G-Free Foodie Read more…
Read More →It’s BEYOND time for me to pick my current favorites, I know. So here they are, in no particular order – you’ll be seeing a few of them in the G-Free Foodie Box soon! Rouge Creamery Caveman Blue – a creamy, delicious, earthy exterior-mold blue cheese that’s completely Gluten Free. love love love. Lesley Stowe Read more…
Read More →This gluten-free Sherry Spice Cake tastes (and smells) exactly like my house did in 1983 when company was coming, which is what I was going for.
Read More →Shortly after Sam’s dad & I got divorced, I moved into an incredible ranch-style house built in the late 50’s, just a block from my grandparents’ house and 4 minutes from my parents. I have chrome-backed wallpaper & an actual bomb shelter, the kind of stuff you don’t get with a new joint. I also have a Read more…
Read More →the call came at 5:33 am. when I saw the time stamp on the voicemail, I knew without anyone telling me. she lost the baby. when her husband answered the phone from the hospital room, he told me what I needed to hear first: she was physically ok. they were taking her into surgery, and Read more…
Read More →Are you ready for a FIGTastic Giveaway? Us too! It’s Fig season in California, and we’re celebrating by sending the Fig Party to you! There are TONS of fig recipes here on G-Free Foodie, and even more on CaliforniaFigs.com – or use your imagination and create an incredible #CAFigs dish of your own. (That’s Fig Read more…
Read More →HEY! I’m sure you’ve all read a post or two from April Peveteaux, our contributor & creator of the totally hilarious & all-too-true blog, Gluten Is My Bitch. Well – she’s written a laugh-out-loud book about Gluten Free life, full of yummy recipes and the sort of advice you’d get from your best friend that tells Read more…
Read More →