I’ve been filming some awesome new videos for the G-Free Foodie YouTube Channel and I can’t wait to share them. This time I took a classic that GFF Magazine made Gluten Free & made it Paleo-Friendly too. I hope you’ll try it and Subscribe to our YouTube Channel too! XOXOXO – KC I love Chicken Read more…
Read More →I’ve been filming some awesome new videos for the G-Free Foodie YouTube Channel and I can’t wait to share them! This one is so simple, and the flavor is out of this world! I hope you’ll try it and Subscribe to our YouTube Channel too! XOXOXO – KC This Cheddar Parmesan Baked Cauliflower from GFF Read more…
Read More →** #DineGF UPDATE ** The CEO of P.F. Chang’s emailed to thank us for #DineGF! Gluten Free diners, we’re making a difference! The company has offered to cover my investment in the Gift Cards – I accepted, and will spend the $200 I committed promoting #DineGF! * Y’all, I got upset when I read that P.F. Chang’s Read more…
Read More →The amazing folks at Glutino sent me a box of pretzels with a request – could I create a Superbowl snack with one of the flavors? I figured it couldn’t be too hard, so I said yes. When I opened the box I found three options: Pretzel Chips (they kind of look like wagon wheels, Read more…
Read More →Now you can eat more gluten-free goodness—while spending a lot less. My friend Chandice (you know her from Gluten Free Frenzy) and her mom, Tana, have written a new cookbook called “Gluten Free on a Budget” – and that’s exactly what it is! The book is full of easy, family-friendly recipes that won’t break the Read more…
Read More →Chef John Depuma – the man behind DePuma’s Gluten Free Pasta – dishes about Kitchen Stadium, short ribs & his favorite holiday drink. Tell me about DePuma’s Pasta. I know you started the company after your wife, Gina, was diagnosed with Celiac Disease. DePuma’s Gluten Free Pasta just celebrated it’s 3 year anniversary in August. Read more…
Read More →Candied Lamb Chops are one of my favorite appetizers – everyone loves Lamb Pops, especially when they’re served with a Fig-Port Reduction Sauce.
Read More →I was chatting with a few Gluten Free friends the other day, and we were talking about how much better we feel after going GF – and then one friend said she missed Chef Art Smith’s Cheesy Biscuits. (Art Smith was Oprah’s chef, and owns a restaurant called Table 52, where you can acquire Cheesy Biscuits but Read more…
Read More →We’ve partnered with Love With Food to bring you the new Love With Food Gluten Free Box by G-Free Foodie, and we’ll so excited about sharing it with all of you! I’ll still be scouring the globe for the BEST Gluten Free products in the world, and sending them directly to your door – now with Read more…
Read More →Hello G-Free Foodie Box Club Members – We have some exciting news – and we can’t wait to share it! The November box was our last G-Free Foodie Box Club shipment – because we’ve partnered with Love With Food to bring you even more! Love With Food’s Gluten Free Box will now be curated by G-Free Read more…
Read More →My friend Shauna, who y’all probably know as the Gluten Free Girl, has launched a Kickstarter campaign to bring the Gluten Free Flour blends she & her chef-husband Danny have created to the GF masses. There are just a few days left to get in on the action, and the supporter gifts are a-MAZ-ing, including Read more…
Read More →“This time could have killed you, K.C.” My doctors are usually pretty serious – they’re doctors, after all – but we laugh and joke during most of my appointments, and usually take bets on what my blood tests will show (I always win.) So when he sent the nurse out of the room and flipped Read more…
Read More →