• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Articles / KC's Blog / 10 Questions With KC

    10 Questions with KC - Shaun Doty

    Posted On Oct 19, 2010 · Updated On Jun 5, 2021

    10 Questions with KC - Shaun Doty
    10 Questions With KCKC's Blog

    Share

    I love to dish with Foodies in the know - so here's the first of my "10 Questions with KC" posts - with Atlanta Chef, Founder of YEAH! Burger & Fry Guy Shaun Doty.

    1.      Tell me about YEAH! Burger.  Why did you choose to offer Grass-fed Beef, Organic products & Gluten Free options? YEAH! BURGER re-imagines the classic American burger joint as a fast-casual eatery committed to sustainability and natural and organic ingredients. The restaurant serves customizable burgers, nitrate-free hot dogs, hand-cut French fries and onion rings, organic salads and organic ice cream.  We chose to offer these grass-fed, organic and gluten free options because it is extremely important to me to give guests the ability to customize their meal based upon their preferred diet or desired flavor profile.  I want to give diners choices to fit their different lifestyles; using quality ingredients and creating a built-to-order menu allows us to do so.

    2.      How about options for Dairy, Nut, & Egg Free or Vegetarian diners? We have options for most any dietary restrictions.

    3.      Your second location just opened.  Got plans for more? Yes, we plan to open many more YEAH! BURGERs.

    4.      You did a dinner at the James Beard House.  What was that like? It was a great honor. The kitchen there is the size of a New York apartment kitchen so it was a little tight getting everything done!

    5.      I’ve never been to Atlanta.  What should I know that I can’t learn from watching the Real Housewives? There is a lot of traffic and a lot of trees!

    6.      What spots should Foodies hit when they’re in your town? In addition to your restaurants, of course. Bella Cucina in Virginia-Highland, Alon’s Bakery in Morningside, Perrine’s Wine Shop in the Westside Provisions District and the Young Blood Gallery (although not a restaurant, they showcase great local, emerging artists).

    7.      Got a food or beverage you can’t live without? Honest Tea

    8.      Can you give the Gluten Free home cooks a tip or two on getting restaurant flavor? Experiment with spices and fresh herbs. They add a depth of flavor to your dishes. Cumin and cilantro are two good examples.

    9.      If we opened your refrigerator at home, what would we find? Baby food!

    10.  If you had to eat the same item from your menu every day, what would you choose? A classic grass-fed burger with American cheese, lettuce, tomato, onion and Yeah! sauce.

    You May Also Like

    • Gluten-Free Menus at In-N-Out Burger, Five Guys and Shake Shack
      Gluten-Free Menus at In-N-Out Burger, Five Guys and Shake…
    • The BEST Oven-Baked Sweet Potato Fries, Easy + Crispy!
      The BEST Oven-Baked Sweet Potato Fries, Easy + Crispy!
    • The Most Common Cooking Mistakes!
      The Most Common Cooking Mistakes!
    • Real Deal Dutch Hot Chocolate | Hot Cocoa Recipe
      Real Deal Dutch Hot Chocolate | Hot Cocoa Recipe
    « G-Free Foodie Reviews - Gluten Free Tortillas & Wraps
    Product Review: Udi's Gluten-Free Cinnamon Raisin Bread »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign up for our Newsletter & live deliciously G-Free

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    Gluten-Free Colomba Pasquale

    Gluten-Free Colomba Pasquale | Easter Dove Bread

    White Chocolate Rocky Road colorful

    White Chocolate Rocky Road | Gorgeous + Easy Treat!

    Lamb Chops with Spicy Apricot Sauce recipe

    How to Cook Lamb Chops in The Oven: Lamb Chops with Spicy Apricot Sauce

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved