3-Ingredient Macadamia Cookies
These 3-Ingredient Macadamia Cookies are chewy and delicious, and they come together in a snap.
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Eating GF Brownies for my Health.
Our Specialty sent samples of their individually wrapped gluten-free chocolate chip cookies and gluten-free fudge brownies.
Read More →Hazelnut Financiers with Dark Chocolate Ganache
Kyra Bussanich of Kyra’s Bake Shop joined to me to make my FAVORITE one of her treats: Gluten-Free Hazelnut Financiers with Dark Chocolate Ganache.
Read More →Road to Wellness: Shake It Up
I’ve been sharing some of my Road to Wellness story on Facebook, and I decided to share a little more of it here. I’m working on mind/body/spirit, not always in that order, and some days not at all. The self-care part can be a challenge for me, for sure. I’ve been working via Skype with Dr. Read more…
Read More →Pasta Lensi – Pasta Made From Pulses
I cannot tell you how many requests for product reviews I get, y’all. Is gajillions an actual number? That’s what the email-count feels like. Between the blog & curating the gluten-free box at Love With Food, I get a ton. I don’t post about all of them – in fact, it’s pretty often that I try Read more…
Read More →The BEST Way to Eat a Pomegranate
I’d like to share the best way to open, clean and eat a pomegranate with you! My family has been growing pomegranates for decades, so we’ve tried every method around. Here’s the easiest way to get the seeds (they’re actually called arils – they contain the pomegranate seed and the juice of the fruit) out of Read more…
Read More →Eat Gluten-Free at AT&T Park!
Here are the best options for eating Gluten-Free at AT&T Park – home of the San Francisco Giants!
Read More →Real California Roll Salad with Dynamite Dressing
You’ll love this Real California Roll Salad recipe, complete with Dynamite Dressing! Gluten-free and so easy.
Read More →How to Spatchcock a Chicken or Turkey
I asked Chef Hillori of Whole Foods Market to show me – and you – how to spatchcock a chicken. Watch the video to see my very first attempt – if i can do it, you can too. Truth: I used to ask the butcher to do all my spatchcocking (and other meat cutting) instead of Read more…
Read More →Allergen-Friendly Cheese Board
Oh, how I love a Cheese Board. I arranging a cheese or two with some fabulous crackers and a bit of fruit when it’s just us at home, and it’s an absolute must-have when we have folks over. It’s so easy to serve a ton of people too: more friends = more goodies + a Read more…
Read More →Traveling Gluten-Free: What You Need To Know!
I’m on the road all the time – both for work and for fun. Here are my top tips for traveling gluten-free or when you need to consider other food allergies.
Read More →Mail-Order Gluten-Free BBQ? Yes! WIN some for yourself!
June is packed full of events: birthdays, graduations, weddings, and a few baby showers for good measure – I wish I could attend them all, but I can’t be in New Jersey and Central California at the same time (although I’d consider trying. Think Oprah will loan me her jet?) Now when I can’t be Read more…
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