Hey Everybody – I’ve rounded up a few deals + discounts from some of my favorite brands – check them out & score some new faves for yourself to celebrate National Gluten Free Day! (pictured: Mariposa Baking Co.’s GF Cinnamon Rolls. Yum.) GF Gifts to Love: GFF Magazine Gift Sets – Score a year subscription Read more…
Read More →The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores, and then they let me loose in one of their kitchens to create delish recipes to share. These Cinnamon Peanut Butter S’mores are so easy and delicious, you’ll make them again and Read more…
Read More →This Simple Shrimp Pasta is full of fresh flavor, and better yet – it’s a dinner you can prepare in 20 minutes.
Read More →The folks at Manini’s Gluten Free sent me some of their new Gluten Free Four Cheese Ravioli, and I couldn’t have been more delighted! Totally delicious filling surrounded by perfect GF fresh pasta? The whole thing was pretty exciting, given my Italian heritage and all. The ravioli are also corn free, which makes me extra happy. Read more…
Read More →Whole Foods Market invited me to select my favorite items in their Northern & Central California and Reno stores, and I couldn’t have been more excited to share the items I think you must try. Here they are, plus a few more. The hardest part was narrowing it down to just a few – Read more…
Read More →The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative – so I created a microwavable cake that serves one – me! Try this Gluten Free Chocolate Mug Cake and let me know what you think. You Read more…
Read More →Looking for the best-tasting Gluten Free food available, and wish you had someone could tell you what’s great (and what isn’t?) Enter below to Win a $500 Whole Foods Market Shopping Spree with K.C. the G-Free Foodie as your personal shopper and a 1-year subscription to GFF Magazine, the tastiest GF magazine around! You can Read more…
Read More →Whitney Helena from Nourished Plate joined me in the kitchen to show you how to make Nut Milk at home. It’s easy, and totally delish. Nut Milk Recipe: Makes about 2 cups (recipe can be doubled, I always double it!) What You Need Ingredients: 1 cup raw hazelnuts or almonds, or roasted unsalted cashews Read more…
Read More →These Italian Stuffed Meatballs are SO delicious, you’ll want two batches! You can serve them on their own with a salad, or on pasta, of course! I made them with Schar Gluten Free Breadcrumbs – when you make them, be sure to post a photo & tag @gfreefoodie! Italian Stuffed Meatballs 1/2 large Read more…
Read More →May is Celiac Awareness Month, and three of the folks that help me live deliciously Gluten Free have come together for a crazy-big Giveaway to encourage everyone to spread the word about the seriousness of Celiac Disease. The National Foundation for Celiac Awareness (NFCA) just launched the #TalkTellTest campaign to encourage the conversation about Celiac Read more…
Read More →After our recent adventures in dining gluten free, the G Free Foodie Team thought you might enjoy a re-post of our conversation with Chef Ming Tsai… The G-Free Foodie crew doesn’t get star-struck often – well, maybe when we meet a member of the San Francisco Giants, and I would probably not be able to Read more…
Read More →I can’t believe how many of you participated in our #DineGF campaign! There were so many posts in support of P.F. Chang’s and other restaurants offering safe Gluten Free meals, it took us an extra day to sort them all. Here are the winning images – and I hope you’ll all continue to #DineGF and Read more…
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