10 Questions with KC | Shauna, Gluten Free Girl

My friend Shauna, who y’all probably know as the Gluten Free Girl, has launched a Kickstarter campaign to bring the Gluten Free Flour blends she & her chef-husband Danny have created to the GF masses.  There are just a few days left to get in on the action, and the supporter gifts are a-MAZ-ing, including Read more…

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FDA’s new Gluten-Free labeling standards kick in

via Associated Press   WASHINGTON –  Starting this week, “gluten-free” labels on packaged foods have real meaning. Until now, the term “gluten-free” had not been regulated, and manufacturers made their own decisions about what it means. This new requirement is especially important for people who suffer from celiac disease and don’t absorb nutrients well. They Read more…

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Food Choices, Picky Eaters & Public Stoning.

Here it is, are you ready? I eat dairy, I drink coffee, I use bacon, I occasionally even play with red food dye. Sometimes I use xanthan gum when I bake, sometimes I don’t. You know what else? I cannot stand cherry flavored anything, jello, most fruit pie fillings & I’m picky as hell about how scallops Read more…

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10 Questions with KC – Erika Lenkert, GFF

Erika Lenkert and I have several things in common: a shared love of GF Sourdough from Sadie at Bread Srsly, the belief that Shauna the Gluten Free Girl is beyond gifted, and an occasional hankering for chocolate chip cookie dough. We also both had our health sidelined by Gluten, and went on to create a Read more…

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10 Questions with K.C. | Sadie of Bread Srsly

I met the amazing Sadie from Bread Srsly at an event in California’s Bay Area – but in truth, I was read to NOT be amazed. When Sadie offered my friend Kyra (of Kyra’s Bake Shop) & I a sample slice of her Vegan, Gluten Free Sourdough bread, we both politely refused. We’ve tasted enough Read more…

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