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    Home / Articles / KC's Blog

    I Love It, Love It, Love It. Opening Non-G-Free Minds, One At a Time -

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    I Love It, Love It, Love It. Opening Non-G-Free Minds, One At a Time -
    KC's Blog

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    It's a cool day today, even though it's crazy-hot in California.  Our G-Free Foodie site is growing, helping more people in our first few months than I imagined we could - but wait!  There's more!  I got messages from two restaurants this week asking about the right way to go Gluten Free, and read a blog on Antioxidant.com about a gluten-eater visiting G-Free Foodie to cook for a G-Free friend.

    Is this heaven?  And if it is, why is there still laundry for me to do?

    I started this site with the idea that I could help other G-Free Foodies navigate the culinary world, and hoping that someone would turn me on to a few G-Free Food Finds too.  I allowed a tiny part of myself to dream that Grandparents of Autistic children might come to us to convert a recipe or help them find G-Free mushroom soup, or that the friend of a Celiac might look us up for G-Free meal ideas, but I really thought those were dreams - the final frontier - reaching the peak of the mountain.  If G-Free Foodie could help others provide help & safe meals to Gluten Free diners - well, that would be a big deal.

    Now restaurants are asking US how they can provide meals & service to  our Gluten Free readers, less than three months after we launched. I'll let you know when the restaurants we've helped are ready to serve the G-Free community.  In the meantime,  I'll start to dream bigger -

    KC

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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