Main Dishes

This bourbon chicken is both flavorful and tender, and the bourbon sauce is the perfect blend of savory and sweet. Delicious!

These vegan and gluten-free waffles are light and fluffy, and go deliciously with fresh fruit. Plus they’re super easy to whip up with the family. Enjoy!

This coconut curry recipe from Coconut Love is creamy, delicious and completely vegan. Pair it with rice for an easy weeknight meal!

This gluten-free pizza crust is light and crisp, the edges bubble up beautifully and the flavor is outstanding. Have fun and enjoy eating pizza again!

These lamb burgers by Alison Needham are a unique twist on an old classic. Serve them at your next cook out with an icy cold (gluten-free) beer.

This classic carnitas recipe from Alison Needham is made with pork that’s tender + flavorful. Top with guac, salsa and dig in!

This flank steak recipe from Mary Fran Wiley hits all the bases: delicious, easy, and needs just basic ingredients from your pantry.

Be warned, this gluten-free tomato slab pie pizza recipe from Alison Needham might just make you so inspired you run to your kitchen like, right now.

OK so this roast chicken with bacon and sage might not be enough to get your significant other to propose marriage, but it sure makes a great meal any day.

Replacing the gluten in your favorite restaurant dishes can be tricky, but this cheesy pasta is a dead ringer for the dish at Art Smith’s Table 52 – thanks to Schar’s gluten-free penne.

Serve these candied lamb pops for a scrumptious appetizer, or over rice for your new favorite dinner. The sweetness of the figs in the sauce is beyond delicious. Trust us.

A classic chicken recipe made gluten-free and paleo, with all the fresh delicious flavors you love. You’ll love it more than the original, trust us.