Roasted Espresso Chipotle Shrimp

This Roasted Espresso Chipotle Shrimp is one of my favorite recipes from Made With Coffee, my cookbook that’s available in our Etsy shop now!

I co-wrote Made With Coffee with my friend Jerry James Stone. Made With Coffee has 65+ recipes for incredible dishes like Real Deal Red Chili and Cowboy Scones using coffee (or tea) plus a guide for making any coffee drink under the sun. Every recipe in the book is gluten-free or has a GF option, and there’s even a few recipes from my pals Alison of A Girl Defloured and Kyra from Kyra’s Bake Shop (yes, her Cupcake Wars-winning Coffee + Doughnuts Cupcake recipe is included!)

We couldn’t be more excited to share the book with you.

Now, on to the roasted shrimp!

Perfect for a quick meal or an easy appetizer, these Roasted Espresso Chipotle Shrimp are packed with flavor. The sweet notes from the brown sugar and the oranges are a fabulous counterpart for the earthy coffee and the chipotle powder’s heat.

I serve them over rice and veggies for a quick meal, and they are great on salads too. These shrimp are great served warm or room temperature, so I whip some up when we’re having friends over.

Give my Oven Roasted Shrimp with Lemon and garlic a try too – they are great over pasta and delicious when chilled.

Print Recipe

No ratings yet

Roasted Espresso Chipotle Shrimp

Need a quick and easy meal or party appetizer? This Roasted Espresso Chipotle Shrimp recipe is the perfect blend of simple ingredients, easy prep and delicious results.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Side Dish

Cuisine: American

Keyword: espresso recipes, gluten-free dinner recipe, gluten-free side dish, roasted shrimp, shrimp recipe

Servings: 6 people

Calories: 239kcal

Author: K.C. Cornwell

Ingredients

• 2 lbs large 16-20 or 21-25 count raw shrimp peeled and deveined
• 2-3 tbsps extra virgin olive oil
• 2 tbsps brown sugar
• 1 tbsp finely ground coffee, dark roast
• 1 tsp chipotle powder
• 3 mandarin oranges, sliced
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper

Instructions

• Preheat the oven to 400° F. 
• In a large bowl, toss shrimp, brown sugar, coffee, chipotle powder and orange slices with 2 tablespoons of the oil and the salt & pepper. Add the rest of the oil if needed to coat the shrimp.
  
• Arrange shrimp in single layer on a lightly greased rimmed sheet pan, ensuring orange slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.

Video

Notes

Serve these Oven Roasted Espresso Chipotle Shrimp warm or at room temperature. Delicious!

Nutrition

Calories: 239kcal | Carbohydrates: 12g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1375mg | Potassium: 251mg | Fiber: 2g | Sugar: 10g | Vitamin A: 246IU | Vitamin C: 41mg | Calcium: 250mg | Iron: 3mg

styling by K.C. Cornwell, photos by Katie Roletto