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This Roasted Espresso Chipotle Shrimp is one of my favorite recipes from Made With Coffee, my cookbook that’s available in our Etsy shop now!

made with coffee cookbook with chipotle-espresso roasted shrimp recipe

I co-wrote Made With Coffee with my friend Jerry James Stone. Made With Coffee has 65+ recipes for incredible dishes like Real Deal Red Chili and Cowboy Scones using coffee (or tea). Plus a guide for making any coffee drink under the sun. Every recipe in the book is gluten-free or has a GF option, and there’s even a few recipes from my pals Alison of A Girl Defloured and Kyra from Kyra’s Bake Shop! (Yes, Kyra's Cupcake Wars-winning Coffee + Doughnuts Cupcake recipe is included!)

We couldn’t be more excited to share the book with you.

Now, on to the roasted chipotle shrimp!

Perfect for a quick meal or an easy appetizer, these Roasted Espresso Chipotle Shrimp are packed with flavor. The sweet notes from the brown sugar and the oranges are a fabulous counterpart for the earthy coffee and the chipotle powder’s heat.

I serve them over rice and veggies for a quick meal, and they are great on salads too. These shrimp are great served warm or room temperature, so I whip some up when we’re having friends over.

Give my Oven Roasted Shrimp with Lemon and garlic a try too. They are great over pasta and delicious when chilled.

Roasted Espresso Chipotle Shrimp

K.C. Cornwell

Need a quick and easy meal or party appetizer? This Roasted Espresso Chipotle Shrimp recipe is the perfect blend of simple ingredients, easy prep and delicious results.

5 from 9 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine American

Servings people

Calories 239 kcal

Ingredients

2 lbs large 16-20 or 21-25 count raw shrimp peeled and deveined
2-3 tbsps extra virgin olive oil
2 tbsps brown sugar
1 tablespoon finely ground coffee, dark roast
1 teaspoon chipotle powder
3 mandarin oranges, sliced
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Instructions

Preheat the oven to 400° F.
In a large bowl, toss shrimp, brown sugar, coffee, chipotle powder and orange slices with 2 tablespoons of the oil and the salt & pepper. Add the rest of the oil if needed to coat the shrimp.
Arrange shrimp in single layer on a lightly greased rimmed sheet pan, ensuring orange slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.

Video

Notes

Serve these Oven Roasted Espresso Chipotle Shrimp warm or at room temperature. Delicious!

Nutrition

Calories: 239kcalCarbohydrates: 12gProtein: 32gFat: 7gSaturated Fat: 1gCholesterol: 381mgSodium: 1375mgPotassium: 251mgFiber: 2gSugar: 10gVitamin A: 246IUVitamin C: 41mgCalcium: 250mgIron: 3mg

Keyword espresso recipes, gluten-free dinner recipe, gluten-free side dish, roasted shrimp, shrimp recipe

styling by K.C. Cornwell, photos by Katie Roletto

Roasted Espresso Chipotle Shrimp