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    Home / Recipes / Main Dishes

    Roasted Espresso Chipotle Shrimp

    Posted On Apr 19, 2018 · Updated On Dec 14, 2022

    Roasted Espresso Chipotle Shrimp

    Need a quick and easy meal or party appetizer? Roasted Espresso Chipotle Shrimp is the perfect blend of simple ingredients, easy prep and delicious results.

    Appetizers & SnacksMain DishesSide Dishes

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    This Roasted Espresso Chipotle Shrimp is one of my favorite recipes from Made With Coffee, my cookbook that’s available in our Etsy shop now!

    made with coffee cookbook with chipotle-espresso roasted shrimp recipe

    I co-wrote Made With Coffee with my friend Jerry James Stone. Made With Coffee has 65+ recipes for incredible dishes like Real Deal Red Chili and Cowboy Scones using coffee (or tea). Plus a guide for making any coffee drink under the sun. Every recipe in the book is gluten-free or has a GF option, and there’s even a few recipes from my pals Alison of A Girl Defloured and Kyra from Kyra’s Bake Shop! (Yes, Kyra's Cupcake Wars-winning Coffee + Doughnuts Cupcake recipe is included!)

    We couldn’t be more excited to share the book with you.

    ovenroastedshrimprecipe

    Now, on to the roasted chipotle shrimp!

    Perfect for a quick meal or an easy appetizer, these Roasted Espresso Chipotle Shrimp are packed with flavor. The sweet notes from the brown sugar and the oranges are a fabulous counterpart for the earthy coffee and the chipotle powder’s heat.

    I serve them over rice and veggies for a quick meal, and they are great on salads too. These shrimp are great served warm or room temperature, so I whip some up when we’re having friends over.

    Give my Oven Roasted Shrimp with Lemon and garlic a try too. They are great over pasta and delicious when chilled.

    espresso chipotle shrimp

    Roasted Espresso Chipotle Shrimp

    K.C. Cornwell
    Need a quick and easy meal or party appetizer? This Roasted Espresso Chipotle Shrimp recipe is the perfect blend of simple ingredients, easy prep and delicious results.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 6 people
    Calories 239 kcal

    Ingredients
      

    • 2 lbs large 16-20 or 21-25 count raw shrimp peeled and deveined
    • 2-3 tbsps extra virgin olive oil
    • 2 tbsps brown sugar
    • 1 tablespoon finely ground coffee, dark roast
    • 1 teaspoon chipotle powder
    • 3 mandarin oranges, sliced
    • ½ teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper

    Instructions
     

    • Preheat the oven to 400° F. 
    • In a large bowl, toss shrimp, brown sugar, coffee, chipotle powder and orange slices with 2 tablespoons of the oil and the salt & pepper. Add the rest of the oil if needed to coat the shrimp.
    • Arrange shrimp in single layer on a lightly greased rimmed sheet pan, ensuring orange slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.

    Video

    YouTube video

    Notes

    Serve these Oven Roasted Espresso Chipotle Shrimp warm or at room temperature. Delicious!

    Nutrition

    Calories: 239kcalCarbohydrates: 12gProtein: 32gFat: 7gSaturated Fat: 1gCholesterol: 381mgSodium: 1375mgPotassium: 251mgFiber: 2gSugar: 10gVitamin A: 246IUVitamin C: 41mgCalcium: 250mgIron: 3mg
    Keyword espresso recipes, gluten-free dinner recipe, gluten-free side dish, roasted shrimp, shrimp recipe

    styling by K.C. Cornwell, photos by Katie Roletto

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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