Homemade Whipped Cream Recipe with Cinnamon by Kyra’s Bake Shop

Homemade Whipped Cream - it's fabulous on everything!

This fluffy, delicious whipped cream recipe is laced with cinnamon + comes direct from Cupcake Wars 4x winner Kyra Bussanich of Kyra’s Bake Shop! You can make it with vanilla too.

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Use this fluffy cinnamon-laced homemade whipped cream to top cupcakes, hot chocolate, pies, cakes – or even Pumpkin Cheesecake.

pumpkin cheesecake with gingersnap crust topped with cinnamon whipped cream

What You Need to Make This Whipped Cream Recipe:

Equipment:

  • Chilled mixing bowl
  • Standing mixer or hand mixer

Ingredients:

  • Heavy whipping cream
  • Powdered sugar
  • Vanilla
  • Cinnamon

You can use this whipped cream recipe to top virtually any dessert – or even as a cookie sandwich filling. Try it on Kyra’s Apple Crisp recipe too.

Kyra is the only entirely Gluten-Free Winner of the Food Network’s Cupcake Wars. She’s also the only person who has won 4 times! Get her cookbook, Sweet Cravings, here. It’s my favorite gluten-free dessert cookbook. (I’m not just saying that because she’s my friend. Swear!)

Try Kyra’s Raspberry Mascarpone Tart, these Chocolate Irish Cream Cereal Bars, and this Red, White & Blueberry Cake Roll and her Hazelnut Financiers with Dark Chocolate too.

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5 from 1 vote

Homemade Whipped Cream Recipe

This fluffy, delicious whipped cream recipe is laced with cinnamon, or make it with vanilla too. From Kyra Bussanich of Kyra’s Bake Shop!
Prep Time5 mins
Cook Time7 mins
Course: Dessert
Cuisine: American, French
Keyword: dessert, whipped cream recipe
Servings: 8 servings
Calories: 114kcal
Author: Kyra Bussanich

Ingredients

Instructions

  • In a chilled mixing bowl, beat together all the ingredients on medium-high speed until the cream is thick and fluffy.
  • Chill until ready to use, or top cooled cupcakes with a dollop.

Notes

Refrigerate in a sealed container for up to two days for maximum freshness.

Nutrition

Calories: 114kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Photos: Meg van der Kruik – who also loves the pumpkin cheesecake, try her pumpkin roll cake too!

Homemade whipped cream? Ah, yeah, you can do that – with this whipped cream recipe from Kyra Bussanich!

Frequently Asked Questions about Homemade Whipped Cream:

What is the secret to whipping cream?

Using a cold bowl and cold cream is critical, and stabilizing the whipped cream with confectioners sugar or cream of tartar.

How do you make rich whipped cream?

Use cold heavy cream and whip it with just enough powdered sugar to stabilize it.

Which beater is best for whipping cream?

The whisk attachment of a standing mixer or hand mixer is the best options for fluffy, stable homemade whipped cream.

How long do you whip cream for?

For topping cakes, pies or cheesecake, whip the cream until it is thick and fluffy. For topping ice cream, coca or general use, whip until soft peaks form.

What is whipped cream made of?

Whipped cream is made of heavy cream, confectioners sugar, and flavorings like vanilla or cinnamon.

Can you make dairy free whipped cream?

Yes, you can make whipped cream from canned coconut cream.

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