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    Home / Recipes / Desserts

    Homemade Whipped Cream Recipe with Cinnamon by Kyra's Bake Shop

    Posted On Nov 16, 2021 · Updated On Jun 20, 2022

    Homemade Whipped Cream Recipe with Cinnamon by Kyra's Bake Shop

    Homemade Whipped Cream - it's fabulous on everything!

    DessertsRecipes & Techniques by Cooks We Love

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    This fluffy, delicious whipped cream recipe is laced with cinnamon + comes direct from Cupcake Wars 4x winner Kyra Bussanich of Kyra’s Bake Shop! You can make it with vanilla too.

    Use this fluffy cinnamon-laced homemade whipped cream to top cupcakes, hot chocolate, pies, cakes - or even Pumpkin Cheesecake.

    pumpkin cheesecake with gingersnap crust topped with cinnamon whipped cream

    What You Need to Make This Whipped Cream Recipe:

    Equipment:

    • Chilled mixing bowl
    • Standing mixer or hand mixer

    Ingredients:

    • Heavy whipping cream
    • Powdered sugar
    • Vanilla
    • Cinnamon

    You can use this whipped cream recipe to top virtually any dessert - or even as a cookie sandwich filling. Try it on Kyra's Apple Crisp recipe too.

    Kyra is the only entirely Gluten-Free Winner of the Food Network’s Cupcake Wars. She’s also the only person who has won 4 times! Get her cookbook, Sweet Cravings, here. It’s my favorite gluten-free dessert cookbook. (I’m not just saying that because she’s my friend. Swear!)

    Try Kyra's Raspberry Mascarpone Tart, these Chocolate Irish Cream Cereal Bars, and this Red, White & Blueberry Cake Roll and her Hazelnut Financiers with Dark Chocolate too.

    best whipped cream recipe

    Homemade Whipped Cream Recipe

    Kyra Bussanich
    This fluffy, delicious whipped cream recipe is laced with cinnamon, or make it with vanilla too. From Kyra Bussanich of Kyra’s Bake Shop!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 7 mins
    Course Dessert
    Cuisine American, French
    Servings 8 servings
    Calories 114 kcal

    Ingredients
      

    • 1 cup heavy whipping cream
    • 2 tablespoons powdered sugar
    • 2 teaspoons vanilla extract
    • 1 teaspoon cinnamon

    Instructions
     

    • In a chilled mixing bowl, beat together all the ingredients on medium-high speed until the cream is thick and fluffy.
    • Chill until ready to use, or top cooled cupcakes with a dollop.

    Notes

    Refrigerate in a sealed container for up to two days for maximum freshness.

    Nutrition

    Calories: 114kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 11mgPotassium: 25mgFiber: 1gSugar: 2gVitamin A: 438IUVitamin C: 1mgCalcium: 22mgIron: 1mg
    Keyword dessert, whipped cream recipe

    Photos: Meg van der Kruik - who also loves the pumpkin cheesecake, try her pumpkin roll cake too!

    gluten-free angel food cake with homemade whipped cream

    Homemade Whipped Cream is the best topping for Angel Food Cake!

    This Gluten-Free Angel Food Cake is fluffy as a cloud - a perfect match for whipped cream!

    Homemade whipped cream? Ah, yeah, you can do that - with this whipped cream recipe from Kyra Bussanich!

    Frequently Asked Questions about Homemade Whipped Cream:

    What is the secret to whipping cream?

    Using a cold bowl and cold cream is critical, and stabilizing the whipped cream with confectioners sugar or cream of tartar.

    How do you make rich whipped cream?

    Use cold heavy cream and whip it with just enough powdered sugar to stabilize it.

    Which beater is best for whipping cream?

    The whisk attachment of a standing mixer or hand mixer is the best options for fluffy, stable homemade whipped cream.

    How long do you whip cream for?

    For topping cakes, pies or cheesecake, whip the cream until it is thick and fluffy. For topping ice cream, coca or general use, whip until soft peaks form.

    What is whipped cream made of?

    Whipped cream is made of heavy cream, confectioners sugar, and flavorings like vanilla or cinnamon.

    Can you make dairy free whipped cream?

    Yes, you can make whipped cream from canned coconut cream.

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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