Baked Goods

This Cauliflower Pizza Crust recipe is so easy to make, delicious, and gluten-free, dairy-free, paleo-friendly too. I mean, what else could you want from a 15-minute pizza crust?

These gorgeous and tasty Lemon Lavender Mini Tarts are completely gluten-free – and simply divine.

These Fully-Loaded Brownies are packed full of chocolate + cheesecake goodness, topped with candy, nuts and deliciousness.

This Red, White, and Blueberry Cake Roll is sure to be the fabulous finale to your 4th of July celebration. Well, this cake and the fireworks, anyway.

Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.

These beautiful gluten-free Edible Flower Pistachio Shortbread Cookies are sure to wow your guests when they see them, and again when they taste them!

These French Butter Cookies, know as “Sables Breton” in France, get their flavor from vanilla and salted – yes, salted – butter. They are SO GOOD.

These gluten-free maple doughnuts with a sweet glaze are tender and just the right amount of sweet. Pair them with coffee!

Try this gluten-free version of Pan de Muerto, a sweet bread traditionally served on Día de los Muertos, November 1 & 2, in Latin cultures.

Gluten-Free Apple Cider Doughnuts are loaded with cinnamon-sugar deliciousness and all the flavors of Fall.

Pumpkin season is upon us, and we’re diving headfirst with these delicious Spice Cupcakes with decadent Pumpkin Swirl Cream Cheese Frosting.

These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.