Torta Gianduia (Chocolate Hazelnut Cake)
A Torta Gianduia is a flourless Italian Chocolate Hazelnut Cake, full of deeply satisfying dark chocolate and rich hazelnut flavor. This one’s a showstopper, y’all.
Read More →Baked Goods
Flourless Chocolate Tart with Pistachio Crust
This Flourless Chocolate Tart with Pistachio Crust is a real showstopper. The decadent dark chocolate filling is a perfect match for the all-nut crust.
Read More →Real Strawberry Cheesecake
Once you try this Fresh Strawberry Cheesecake recipe that’s packed full of real strawberry flavor, you’ll never go back to the gloppy-red-topping version.
Read More →Grain-Free Apple Crisp
This grain-free apple crisp recipe is easy to put together and so delicious, no one will miss the grains! It’s Paleo-friendly too.
Read More →Berry Buttermilk Cake
Berry Buttermilk Cake is the perfect dessert all summer long – full of fresh berries and a little citrus too. If you’re looking for a fabulous red, white & blue gluten-free dessert, consider this your answer.
Read More →Grain-Free Chocolate Hazelnut Cookies
The cookies are chewy, with a brownie-like consistency in the center. Perfect for your chocolate fix. Give these a try, I’m pretty sure you’ll love them.
Read More →3-Ingredient Macadamia Cookies
These 3-Ingredient Macadamia Cookies are chewy and delicious, and they come together in a snap.
Read More →Hazelnut Financiers with Dark Chocolate Ganache
Kyra Bussanich of Kyra’s Bake Shop joined to me to make my FAVORITE one of her treats: Gluten-Free Hazelnut Financiers with Dark Chocolate Ganache.
Read More →Sarah’s Chocolate Swirled Pumpkin Pie
Just when you thought pumpkin pie couldn’t get any better! Gluten free vegan chocolate swirled pumpkin pie. It’s the classic pumpkin pie with a chocolate twist!
Read More →Cinnamon Sugar Pie Crust Chips and Pumpkin Cheesecake Dip
Gluten free vegan cinnamon sugar pie crust chips and pumpkin cheesecake dip. A sweet little duo!
Read More →cranberry coffee cake muffins
Courtesy: Sarah Bakes Gluten-Free Gluten free vegan cranberry coffee cake Muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry Read more…
Read More →maple walnut blondies
Courtesy: Sarah Bakes Gluten-Free I will never forget the first recipe I made from the Better Homes and Gardens Cookbook. It was actually the first thing I baked, from start to finish, completely on my own. Blondies. I remember them being like a brownie, but without the chocolate. A blond brownie, with a deep brown sugar flavor. Same Read more…
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