Are you carving pumpkins tonight? We are! This is truly the start to the holiday season, and we have so many special ways we celebrate this time of year. As the kids have gotten older, we have allowed them the freedom to carve their own designs into their pumpkins all by themselves, obviously with supervision. Read more…
Read More →These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.
Read More →These light and sweet gluten free orange breakfast muffins freeze wonderfully for bringing to work, and fill the house with a wonderful aroma.
Read More →These chocolate-y candy bars have the same flavor you know and love from the name brand, but they’re much more fun to eat homemade!
Read More →These double chocolate zucchini muffins are easy to make and take no time at all. There’s cocoa in the batter and dairy free chocolate chips in every bite.
Read More →Roasting white chocolate for this drinking chocolate transforms its simple, buttery sweetness into a nutty, complex flavor almost like peanut butter.
Read More →These oatmeal chocolate chip breakfast cookies are gluten-free, vegan, heart healthy – and most importantly, completely delicious.
Read More →If you’re like me and have a Nutella addiction but want to try making it yourself at home, you’re in luck! This recipe is easy, delicious, and gluten-free.
Read More →These cookies by Stella Parks will remind you of the classic candy, with plenty of almond-y, chocolate-y, coconutty goodness.
Read More →Nothing artificial or processed in these homemade fruit snacks – just fresh fruit, a little fruit juice, maple syrup for sweetness and unflavored gelatin.
Read More →These particular cookies are crunchy and chewy, and browned butter adds a layer of complexity to the flavor of the cookies.
Read More →This cherry lemonade combines fresh summery flavors into a perfect warm-weather blended drink – try it at your next summer barbecue!
Read More →