Apricocious Snack Mix: Snack It To Me

All the delicious apricot-y goodness is concentrated into a little pocket of joy. Add some almonds and a wee bit of white chocolate for good measure and you, my friend, will not be hangry when you get stuck on the CTA when they are rerouting your commute and messing with your dinner schedule.

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Cornmeal Madeleines

I love these cookies best served warm, but they’ll keep for about two days in an airtight container (becoming increasingly perfect to dip into hot coffee or tea). They’re also great toasted, with a dot of jam.

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Ginger and Whiskey Apple Crisp

The real star of fall is the apple. Sure, you can get apples year round, but they are at their best right from the orchard in the fall here in the Midwest. Sweet and tangy. Crisp and juicy. I mean, what’s not to like?

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Gluten Free Cookies and Cream Cheesecake Cupcakes

Try this recipe for Gluten Free Cookies and Cream Cheesecake Cupcakes from K.C. the G-Free Foodie today! I was inspired by a recipe I saw from Martha Stewart – so I knew inherently that Cookies & Cream Cheesecake must be a good thing. (See what I did there?) The challenge was making the cupcakes gluten free and delicious Read more…

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