The BEST Gluten-Free Brownie Recipe Ever

Perfectly fudgy, chocolatey and best of all, easy. This gluten-free brownie recipe gets its incredible flavor from high quality cocoa, and you can make it dairy-free too!

KC the G-Free Foodie shows you how to make the very Best Gluten-free Brownie recipe!

Brownies are a classic dessert. We’ve all made brownies from a box, but have you ever tried making them from scratch. They’re so much easier than you think! Don’t believe me? Not a problem. I’ve attached video proof.

The Best Gluten Free Brownies are simple, fudgy and delicious. They’ve got a deliciously gooey center, crispy edges, and a deep-dark chocolate flavor that everyone will love. On that note, if you’re cooking for multiple diets, you can make them dairy free too. Just use dairy-free chocolate chips. Try serving them with a Dairy Free Mocha  – it’s the perfect dessert/snack combo. I use So-Delicious Coconut Milk Creamer to keep things dairy-free, but feel free to sub out “regular” milk if that’s more your speed. Or you could always go a different route with Irish Coffee. I don’t judge.

Last word of advice: make sure you use good quality cocoa powder – that’s important for the chocolatey flavor! So, check out the video and get to baking your own batch. Warning – once you’ve tried the Best Gluten-Free Brownie recipe, you’ll never make boxed brownies again.

 

 

 

The BEST Gluten-Free Brownie Recipe Ever

Perfectly fudgy, chocolatey and best of all, easy. This gluten-free brownie recipe gets its incredible flavor from high quality cocoa, and you can make it dairy-free too!
Prep Time15 mins
Cook Time30 mins
Cooling Time20 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: gluten-free baking, gluten-free brownies, gluten-free chocolate recipes, gluten-free dessert, gluten-free dessert recipes
Servings: 8 slices
Calories: 2492kcal
Author: Gluten Free Mama

Ingredients

  • ¾ cup your favorite Gluten Free flour blend (I like Pamela’s GF Artisan Blend)
  • ¾ tsp. xanthan gum, if it’s not already included in the blend
  • ¼ tsp. salt
  • ½ tsp. baking powder
  • 1/3 cup good quality cocoa powder
  • ½ cup oil
  • 2 eggs
  • 2 tsp. GF vanilla extract
  • cup sugar
  • ¼ cup water or cold coffee

Instructions

  • Preheat oven to 350°. Lightly spray 8 x 8 inch square pan with cooking spray.
  • In a small bowl combine flour, xanthan gum, salt, baking powder, and cocoa. Mix and set aside.
  • In a large bowl, whisk oil and eggs together until combined. Add vanilla and sugar. Slowly mix in flour mixture and water. Once all flour is combined, spread evenly into pan.
  • Bake on center rack for 30-35 minutes or until toothpick comes out with just a few crumbs.
  • Cool completely and serve.
  • TIP : For more chocolatey flavor add ½ cup chocolate chips.

Nutrition

Calories: 2492kcal | Carbohydrates: 338g | Protein: 26g | Fat: 127g | Saturated Fat: 13g | Cholesterol: 327mg | Sodium: 722mg | Potassium: 807mg | Fiber: 22g | Sugar: 255g | Vitamin A: 475IU | Calcium: 253mg | Iron: 9mg

Recipe credit: Gluten Free Mama