The BEST Gluten-Free Brownie Recipe Ever

Perfectly fudgy, chocolatey and best of all, easy. This gluten-free brownie recipe gets its incredible flavor from high quality cocoa, and you can make it dairy-free too!

KC the G-Free Foodie shows you how to make the best gluten-free brownie recipe! Simple, fudgy and delicious, you’ll use this recipe again and again. You can make them dairy free too – just use DF chocolate chips. These brownies feature a gooey center and crispy edge with a deep-dark chocolate flavor that everyone will love.

Make sure you use good quality cocoa powder – that’s important for the chocolatey flavor!

The BEST Gluten-Free Brownie Recipe Ever

Perfectly fudgy, chocolatey and best of all, easy. This gluten-free brownie recipe gets its incredible flavor from high quality cocoa, and you can make it dairy-free too!
Course: Dessert
Cuisine: American
Keyword: gluten-free baking, gluten-free brownies, gluten-free chocolate recipes, gluten-free dessert, gluten-free dessert recipes
Author: Gluten Free Mama

Ingredients

  • ¾ cup your favorite Gluten Free flour blend (I like Pamela’s GF Artisan Blend)
  • ¾ tsp. xanthan gum, if it’s not already included in the blend
  • ¼ tsp. salt
  • ½ tsp. baking powder
  • 1/3 cup good quality cocoa powder
  • ½ cup oil
  • 2 eggs
  • 2 tsp. GF vanilla extract
  • cup sugar
  • ¼ cup water or cold coffee

Instructions

  • Preheat oven to 350°. Lightly spray 8 x 8 inch square pan with cooking spray.
  • In a small bowl combine flour, xanthan gum, salt, baking powder, and cocoa. Mix and set aside.
  • In a large bowl, whisk oil and eggs together until combined. Add vanilla and sugar. Slowly mix in flour mixture and water. Once all flour is combined, spread evenly into pan.
  • Bake on center rack for 30-35 minutes or until toothpick comes out with just a few crumbs.
  • Cool completely and serve.
  • TIP : For more chocolaty flavor add ½ cup chocolate chips.

Recipe credit: Gluten Free Mama