Gluten-Free Dairy-Free Pumpkin Spice Lattes | April, Anti-Gluten Activist
The PSL is no longer beyond the reach of dairy-free folk. Swap in some coconut milk, add a few spices and pumpkin puree and you’re set all season.
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Gluten-Free Whole Grain Oatmeal Cranberry Muffins | Alison, Fabulously Flour Free
These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).
Read More →Slow Cooker Chicken Stock | Alison, Fabulously Flour Free
The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.
Read More →Single-Serving Gluten Free Chocolate Chip Mug Cookie | Tina, A Girl Who Loves To Eat
For the last two weeks, I’ve been going gluten-free. Not for health reasons — thinking back on the amount of wheat-packed bread and baked goods I’ve happily consumed over the years, I’m pretty positive I’m not allergic to gluten. No, this is all about vanity. It all started when I was griping to my friend Sarah about Read more…
Read More →Hurricanes Recipe | Tina, A Girl Who Loves To Eat
This hurricanes recipe is sweet, fruity, and not overwhelming in its rummy-ness. Don’t worry, it’s still enough to get you tipsy – that’s the point, right?
Read More →Roasted Brussels Sprouts With Gorgonzola & Radishes | Alison, Fabulously Flour Free
These roasted Brussels sprouts aren’t just gorgeous, but delicious with roasted chicken or ham, or as a vegetarian main with some grilled polenta.
Read More →Danish Ham And Egg Cups With Dill And Havarti Cheese | Alison, Fabulously Flour Free
Turn your omelet inside out with these ham and egg cups beaten with a little creme fraiche, dill, Havarti cheese and sliced spring onions.
Read More →Dairy Free Chocolate Chia Pudding | Sarah, Baking Gluten Free
This dairy free chocolate chia pudding is sweetened with maple syrup (or coconut sugar) and packed with protein-rich chia seeds. No cooking needed!
Read More →Gluten Free Vegan Mint Chocolate Mini Cheesecakes | Sarah, Baking Gluten Free
Chocolate crust, mint cheesecake filling, chocolate glaze. And these mini cheesecakes are perfect for St. Patrick’s Day thanks to a little spinach.
Read More →Sticky Baked Bourbon Chicken | Tina, A Girl Who Loves To Eat
This bourbon chicken is both flavorful and tender, and the bourbon sauce is the perfect blend of savory and sweet. Delicious!
Read More →Homemade Fruit Snacks | Sarah, Baking Gluten Free
Nothing artificial or processed in these homemade fruit snacks – just fresh fruit, a little fruit juice, maple syrup for sweetness and unflavored gelatin.
Read More →The Perfect Gluten Free Pie Crust | Rachelle, Footloose And Gluten Free
This gluten free pie crust is perfect for both sweet and savory dishes, and freezes nicely so it can be kept for anytime the urge to bake strikes.
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