Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling
Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.
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Gluten-Free Kale + Sweet Potato Lasagna
This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!
Read More →Gluten-Free Dairy-Free Pumpkin Spice Lattes | April, Anti-Gluten Activist
The PSL is no longer beyond the reach of dairy-free folk. Swap in some coconut milk, add a few spices and pumpkin puree and you’re set all season.
Read More →Gluten-Free Whole Grain Oatmeal Cranberry Muffins | Alison, Fabulously Flour Free
These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).
Read More →Slow Cooker Chicken Stock | Alison, Fabulously Flour Free
The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.
Read More →Single-Serving Gluten Free Chocolate Chip Mug Cookie | Tina, A Girl Who Loves To Eat
The texture of this gluten-free mug cookie is just what you’d want in a chocolate chip cookie — moist and chewy, crispy bits, and the flavors are spot on
Read More →Hurricanes Recipe | Tina, A Girl Who Loves To Eat
This hurricanes recipe is sweet, fruity, and not overwhelming in its rummy-ness. Don’t worry, it’s still enough to get you tipsy – that’s the point, right?
Read More →Roasted Brussels Sprouts With Gorgonzola & Radishes | Alison, Fabulously Flour Free
These roasted Brussels sprouts aren’t just gorgeous, but delicious with roasted chicken or ham, or as a vegetarian main with some grilled polenta.
Read More →Danish Ham And Egg Cups With Dill And Havarti Cheese | Alison, Fabulously Flour Free
Turn your omelet inside out with these ham and egg cups beaten with a little creme fraiche, dill, Havarti cheese and sliced spring onions.
Read More →Dairy Free Chocolate Chia Pudding | Sarah, Baking Gluten Free
This dairy free chocolate chia pudding is sweetened with maple syrup (or coconut sugar) and packed with protein-rich chia seeds. No cooking needed!
Read More →Gluten Free Vegan Mint Chocolate Mini Cheesecakes | Sarah, Baking Gluten Free
Chocolate crust, mint cheesecake filling, chocolate glaze. And these mini cheesecakes are perfect for St. Patrick’s Day thanks to a little spinach.
Read More →Sticky Baked Bourbon Chicken | Tina, A Girl Who Loves To Eat
This bourbon chicken is both flavorful and tender, and the bourbon sauce is the perfect blend of savory and sweet. Delicious!
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