gluten free dining

These Roasted Brussels Sprouts with Red Peppers and Shallots are as delicious as they are colorful, and incredibly simple to make.

Are you wondering if there is gluten in alcohol? More specifically, is the cocktail you’re sipping gluten-free? The answer is yes, no, and maybe.

Here are the best options for eating Gluten-Free at Oracle Park – home of the San Francisco Giants!

Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.

This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!

These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).

The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.

The texture of this gluten-free mug cookie is just what you’d want in a chocolate chip cookie — moist and chewy, crispy bits, and the flavors are spot on

These roasted Brussels sprouts aren’t just gorgeous, but delicious with roasted chicken or ham, or as a vegetarian main with some grilled polenta.

Turn your omelet inside out with these ham and egg cups beaten with a little creme fraiche, dill, Havarti cheese and sliced spring onions.

This dairy free chocolate chia pudding is sweetened with maple syrup (or coconut sugar) and packed with protein-rich chia seeds. No cooking needed!

Chocolate crust, mint cheesecake filling, chocolate glaze. And these mini cheesecakes are perfect for St. Patrick’s Day thanks to a little spinach.