gluten free dining

This bourbon chicken is both flavorful and tender, and the bourbon sauce is the perfect blend of savory and sweet. Delicious!

Nothing artificial or processed in these homemade fruit snacks – just fresh fruit, a little fruit juice, maple syrup for sweetness and unflavored gelatin.

This gluten free pie crust is perfect for both sweet and savory dishes, and freezes nicely so it can be kept for anytime the urge to bake strikes.

This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker – just basic kitchen tools for this fancy, beautiful, silky sorbet.

This cherry lemonade combines fresh summery flavors into a perfect warm-weather blended drink – try it at your next summer barbecue!

This cardamom and vanilla pound cake is moist, tender and subtly spiced. Serve with sliced stone fruit or strawberries. It tastes even better the next day!

These gluten free vegan carrot cupcakes are over the top delicious, with orange buttercream that pairs beautifully and makes these treats even more special.

These gluten-free herb breadsticks have the perfect texture: chewy and soft on the inside, and tear apart beautifully for dipping in a bowl of soup. Mmmmm.

These vegan and gluten-free waffles are light and fluffy, and go deliciously with fresh fruit. Plus they’re super easy to whip up with the family. Enjoy!

This gluten free carrot cake is light and moist with a nice spice flavor perfect for any event.  You can frost it or leave it plain, it’s yummy either way!

You just can’t go wrong with these strawberry vanilla cupcakes. The strawberry flavor is so fresh. Make them into mini cupcakes for a bite-size treat!

Watch out because these gluten-free mini coconut cream pies from Sarah Bakes Gluten Free are utterly addicting. Think you can eat just one? Think again.