Pecan Drop Cookies

Happy Holidaze everyone! My gift to you is my Best Holiday Recipes eCookbook, which you can download for Free from Love With Food here: http://noshable.lovewithfood.com/ecookbook/ It’s full of all my favorite dishes for entertaining, including these Pecan Drop Cookies – I hope you’ll cook delicious food to share with those you love this season. I’ve included this Read more…

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Baked Veggie Eggs

These deliciously simple Baked Veggie Eggs are perfect for breakfast, brunch or even dinner. The toast is built right in to the dish!

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Individual Eggnog Bread Pudding

This gluten free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.

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Mint Chocolate Chip Marshmallows

Author: Joy Wilson Joy describes this as an adult version of space ice cream. I call it genius no brain freeze ice cream. For something different, you can melt 2 ounces of chocolate and swirl it in at the end, or better yet, dip the cut marshmallows into melted chocolate.

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Strawberry Basil Paletas

I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

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Strawberry Banana Bread

Recipe courtesy of Sarah Bakes Gluten Free Treats As much as I hate baking when it’s 110 degrees outside, sometime I just have to suffer the heat and make treats for my family. My husband in particular, is always requesting homemade banana bread. It’s his weakness. He’d choose banana bread over chocolate cake any day. During Read more…

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Gluten Free Vegan Raspberry Coffee Cake

Try this Gluten Free Vegan Raspberry Coffee Cake recipe from Sarah Bakes GFree! I’m sharing with you this lovely raspberry coffee cake today, made with one of my favorite summer fruits. I buy fresh raspberries at Costco and they are pretty much gone in 2 days. If I can get to them fast enough, I’m able Read more…

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How to Make Homemade Nut Milk

  Whitney Helena from Nourished Plate joined me in the kitchen to show you how to make Nut Milk at home. It’s easy, and totally delish. Nut Milk Recipe: Makes about 2 cups (recipe can be doubled, I always double it!) What You Need Ingredients: 1 cup raw hazelnuts or almonds, or roasted unsalted cashews Read more…

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