cinnamon sugar graham crackers

Courtesy: Sarah Bakes Gluten-Free Treats There are certain foods that remind me of my childhood. Grandma’s chocolate chip walnut cookies, peanut butter and banana sandwiches and cinnamon sugar graham crackers. They just bring back memories of being little and not having a care in the world. I’ve recreated one of my childhood favorite snacks with Read more…

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Dairy Free Mocha Coffee

Try this Dairy Free Mocha Coffee recipe from KC the G-Free Foodie.   The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores, and then they let me loose in one of their kitchens to create delish recipes to share. This is Read more…

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Cinnamon Peanut Butter S’mores

The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores, and then they let me loose in one of their kitchens to create delish recipes to share. These Cinnamon Peanut Butter S’mores are so easy and delicious, you’ll make them again and Read more…

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Simple Shrimp Pasta

The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores, and then they let me loose in one of their kitchens to create delish recipes to share! This Simple Shrimp Pasta is full of fresh flavor, and better yet – it’s a Read more…

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Chocolate Mug Cake

The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative – so I created a microwavable cake that serves one – me! Try this Gluten Free Chocolate Mug Cake and let me know what you think. You Read more…

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Pecan Drop Cookies

Happy Holidaze everyone! My gift to you is my Best Holiday Recipes eCookbook, which you can download for Free from Love With Food here: http://noshable.lovewithfood.com/ecookbook/ It’s full of all my favorite dishes for entertaining, including these Pecan Drop Cookies – I hope you’ll cook delicious food to share with those you love this season. I’ve included this Read more…

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Baked Veggie Eggs

These deliciously simple Baked Veggie Eggs are perfect for breakfast, brunch or even dinner. The toast is built right in to the dish!

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Individual Eggnog Bread Pudding

This gluten free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.

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Mint Chocolate Chip Marshmallows

Author: Joy Wilson Joy describes this as an adult version of space ice cream. I call it genius no brain freeze ice cream. For something different, you can melt 2 ounces of chocolate and swirl it in at the end, or better yet, dip the cut marshmallows into melted chocolate.

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Strawberry Basil Paletas

I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

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