10 Questions with KC – John DePuma

Chef John Depuma – the man behind DePuma’s Gluten Free Pasta – dishes about Kitchen Stadium, short ribs & his favorite holiday drink. Tell me about DePuma’s Pasta.  I know you started the company after your wife, Gina, was diagnosed with Celiac Disease. DePuma’s Gluten Free Pasta just celebrated it’s 3 year anniversary in August. Read more…

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FDA's new Gluten-Free labeling standards kick in

via Associated Press WASHINGTON –  Starting this week, “gluten-free” labels on packaged foods have real meaning. Until now, the term “gluten-free” had not been regulated, and manufacturers made their own decisions about what it means. This new requirement is especially important for people who suffer from celiac disease and don’t absorb nutrients well. They can Read more…

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