10 Questions with KC – John DePuma

Chef John Depuma – the man behind DePuma’s Gluten Free Pasta – dishes about Kitchen Stadium, short ribs & his favorite holiday drink. Tell me about DePuma’s Pasta.  I know you started the company after your wife, Gina, was diagnosed with Celiac Disease. DePuma’s Gluten Free Pasta just celebrated it’s 3 year anniversary in August. Read more…

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10 Questions with KC | Shauna, Gluten Free Girl

My friend Shauna, who y’all probably know as the Gluten Free Girl, has launched a Kickstarter campaign to bring the Gluten Free Flour blends she & her chef-husband Danny have created to the GF masses.  There are just a few days left to get in on the action, and the supporter gifts are a-MAZ-ing, including Read more…

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