This whole thing started with a sale on blueberries. Our local Whole Foods has a featured sale on one item every Friday. Last week was organic blueberries. $1.99 a pint? That’s crazy-talk. I bought 12 for obvious reasons. When I got home, I realized I had underestimated the amount of available refrigeration room I had Read more…
Read More →Hey – Have you heard about our NEW G-Free Foodie Box Club? We’re delivering our Favorite G-Free Foodie Finds to your door every month! There’s even an option for those of you that are Gluten Free + Dairy Free, with more options coming soon. In addition to the monthly shipments of artisan and gourmet food Read more…
Read More →I answer SO MANY questions about Gluten Free Challenges, Elimination Diets, and Food Sensitivities, I can’t even tell you. The biggest challenge is when children need an elimination diet – parents need recipes & resources (a plan!) to get the family through the diet, and to identify the issues their kiddos have. When I heard Read more…
Read More →I know a lot of you have challenges with artificial food dyes, some of you just want to avoid chemical additives, and some of you just like to try cool food stuff ’cause you want to. Either way, I’ve decided to post what I know about Natural Food Dyes for y’all, so you can make hot pink Read more…
Read More →You that feeling when you meet a person and you just click? It was like that for Erica & me, both gluten free, and fans of wine, coffee & acerbic jokes – it felt like we had enough in common for two friendships! And I love Matt, known as her “non-GFBF” on the Celiac & the Read more…
Read More →So, I’ve taught Roast Chicken in my cooking classes several times, and I always suggest making two (it’s just as easy as one!) and using the leftovers for a new recipe the next day. Then I get stares. And somebody says: “Enchiladas?” Yes, enchiladas. But other stuff too. And I also want you to make Read more…
Read More →I love my friends. Of course, I have a crew I’ve been riding dirty with forever (that’s what happens when you grow up in a farming town, 5 generations deep) but my Celiac Disease came with an unexpected side effect – Gluten Free friends. Bonus! I met Alison via my G-Free homies, and within minutes, Read more…
Read More →These are the Best Gluten Free Deviled Egg Recipes in the History of the World. Or at least the best ones I’ve found so far. Whatever. It’s my blog. Classic Deviled Eggs – it’s a starting place, and a good one. Get all crazy with paprika & olives for garnish if you want to, I Read more…
Read More →Just over a week ago, I had my daughter Sam tested for Celiac Disease. You’d have thought I dropped my Gluten Free ice cream cone Eddie Murphy-style. I was really in a funk about it. And right about the time I convinced myself that it would be fine if she has Celiac, the doctor called: Read more…
Read More →I did something I didn’t want to do today. I had my daughter Sam, tested for Celiac Disease. She came home because of a rash the school nurse hadn’t seen before – apparently, on the rarest of occasions, kids who’ve had the Chicken Pox vaccine will break out in a non-contagious, still super-itchy form of Read more…
Read More →Ahhh, March 4th. My day of self reflection, goal setting and personal review. Why March 4th, you ask? Here’s the post where I make sense of that. This last year was: weird. fun. stressful. hilarious. rewarding. taxing. painful. freeing. And, with all that, probably my best yet. I think – wait, I know – that Read more…
Read More →We love my friend Mary Fran at Frannycakes so much, we’re joining the celebration of her blog’s Birthday! Head over to Frannycakes to Enter the Giveaway: you’ll score an additional entry for being a Fan of G-Free Foodie on Facebook! You could win an awesome FrannyCakes t-shirt and more, plus you’ll score additional entries for Read more…
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