• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Articles / KC's Blog / 10 Questions With KC

    10 Questions with KC - Thoa Nguyen

    Posted On Dec 1, 2011 · Updated On Sep 16, 2019

    10 Questions with KC - Thoa Nguyen
    10 Questions With KCKC's Blog

    Share

    It is always exciting to find multiple menu items that are gluten free, when did you start offering a gluten free menu?

    I noticed a trend since last year, and it is easy with Vietnamese cuisine, so I started to offer a separate GF menu.

    All of your food sounds delicious and unique!  Have you always been adventurous in the kitchen?

    Yes, I wish I could be more adventurous.  I love to put together a menu that brings so many flavors and taste that will make guests want to come back for more because they crave it.

    It sounds like your sons are following in you footsteps, what is your favorite part of having them working for you?

    There are lots of challenges when your family is working for you, I have to be firm and let them know I am the boss. But at the end of the day, seeing how good they are, makes it so much more rewarding.

    After a long day, what’s your favorite easy meal?

    Salad, sushi and cold buckwheat noodles.

    Got a food or beverage you can’t live without?

    Can’t live without noodle soup and sushi.

    Can you give the G-Free home cooks a tip to get restaurant flavor?

    Cook recipes that come from raw ingredients, cut down on using cans or jar for flavoring.  Use pure food not processed food.  I would cook lots of Vietnamese food since it has no wheat, we season with fish sauce and use lots of fresh herbs, garlic & lemongrass.  Vietnamese starch is all rice, cassava and taro.

    If we opened your refrigerator, what would we find?

    Milk, juice, half n half, heavy cream, butter, fruits, dark green vegetables, a few types of salad, green onions, garlic, a few cheeses, bacon, eggs, some meats, condiments such as whole grain mustard, ketchup, mayo, tobacco, yogurt.

    If you had to eat the same item from your menu every day, what would you choose?

    If I had to eat the same food from my menu every day, I would pick Pho or Sushi.

    Pick one: Chocolate, Lemon or Pumpkin?

    Lemon

    If you could be granted one food wish, what would it be?

    Sushi

    You May Also Like

    • The Most Common Cooking Mistakes!
      The Most Common Cooking Mistakes!
    • Complete Ben & Jerry’s Gluten Free Flavors List + Scoop Shop Guide
      Complete Ben & Jerry’s Gluten Free Flavors List + Scoop Shop…
    • Gluten-Free Menus at In-N-Out Burger, Five Guys and Shake Shack
      Gluten-Free Menus at In-N-Out Burger, Five Guys and Shake…
    • The Best Gluten-Free Angel Food Cake Recipe to Try Now
      The Best Gluten-Free Angel Food Cake Recipe to Try Now
    « Replacing Dry Milk in GF Recipes
    Amy's is adding new gluten-free products to their line-up »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    celery salad in bowls for serving

    Deliciously Easy Celery Salad with Mozzarella + Roasted Peppers

    a bowl of homemade chili

    Nigella's Homemade Chili Recipe with a Secret Ingredient

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    gluten free coconut layer cake recipe

    The BEST Gluten-Free Coconut Cake

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved