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    Home / Recipes / Recipes / Salads & Dressings

    St. Joanie's Gluten Free BBQ Sauce

    May 19, 2014 · Leave a Comment

    Salads & DressingsTips & Tricks

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    Ingredients

    • 1 tablespoon olive or vegetable oil
    • 2 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 cup tomato puree
    • ¼ cup balsamic vinegar
    • ¼ cup cider vinegar
    • ⅔ cup packed brown sugar
    • ¼ cup tomato paste
    • 3 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • 1 tablespoon yellow mustard
    • 1 teaspoon ground cumin
    • 2 tablespoon honey
    • 2 tablespoon molasses
    • ¾ cup water
    • 4 tablespoon butter

    Directions

    In a medium saucepan, add all ingredients except butter and mix well.  (I usually thin the tomato paste with the vinegars, so it blends easier.)  Start at medium heat for about 5 minutes, then reduce heat to low until it thickens - about 45 minutes to an hour.  Remove from heat, then stir in butter until it melts and blends in, let the sauce cool.

    (Double the recipe to use full cans of the tomato products, but you don't need to double the water.)

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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