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    Home / Recipes / Tips & Tricks

    Tips & Tricks

    Homemade Sodas: Lemon Basil, Pomegranate Clementine & Strawberry Lime

    Basil Sugar

    Orange Sugar

    How to Make Chicken Stock or Bone Broth

    How to Make Cold-Brewed Coffee

    Best Baked Potato Ever!

    Lidia's Salsa Verde

    Gluten Free Green Enchilada Sauce

    Chimichurri Sauce

    How to Make Flavored Salts

    Faux-reo Cookie Wafers

    How to Make an Easy Indoor Smoker

    How to Make Your Own Extracts

    How to Make Vanilla Sugar

    G-Free Foodie’s Best Gluten Free Baking Tips

    Homemade Rainbow Sprinkles

    Chocolate Collar or Band for Cakes and Desserts

    Guide for Egg Substitute

    Duck Confit

    Roasted Whole Beets

    Gluten Free Graham Cracker or Cookie Crust

    Cinnamon Simple Syrup

    Basic Cooking Instructions for Steel Cut Oats

    Caramelized Romanesco

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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