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    Home / Recipes / Recipes / Baked Goods

    How do I substitute for Corn Syrup?

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    How do I substitute for Corn Syrup?
    Baked GoodsTips & Tricks

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    Ingredients

    Honey is one of the best substitutions for corn syrup, but it's a bit sweeter than corn syrup, and also adds a slightly different flavor.  You could also use Brown Rice Syrup or a Basic Sugar Syrup as a substitute. Each of these should be used in the same amounts called for by the recipe. (1 to 1)

    Directions

    To make Sugar Syrup:
    Combine one cup of pure cane sugar with ¼ cup of water and heat over a low flame until the sugar is dissolved and a thick consistency develops. Cool and use immediately in a recipe.
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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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