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    Home / Recipes

    Recipes

    At G-Free Foodie, flavor is what matters. We've added a recipe review system and comment section so if you love a recipe or improve on one, you can let us know! We'd also like to remind you that a recipe is only gluten-free if the ingredients are too, so please make sure your stocks, canned goods & other supplies are G-Free.

    Pimento Cheese Appetizer + Recipe

    Simple Sesame Shrimp Noodle Salad

    Gluten-Free Chocolate Doughnuts with Chocolate Glaze

    GOOEY CHOCOLATE CRACKLE COOKIES Recipe

    Gooey Chocolate Crackle Cookies

    best green juice recipe

    The BEST Green Smoothie

    gluten-free king cake recipe

    Gluten-Free King Cake Recipe from GF Jules!

    dairy free paleo cauliflower pizza crust

    Cauliflower Pizza Crust

    gluten free Granola Bar recipe

    Easy No-Bake Chewy Granola Bars

    Lemon Lavender Mini Tarts | Gluten-Free

    Grilled Pineapple Salsa

    Grilled Pineapple Salsa with Fresh Ginger

    Fully Loaded Cheesecake Brownies

    Fully-Loaded Gluten-Free Cheesecake Brownies

    gluten free cheese board

    Allergen-Friendly Cheese Board

    HOMEMADE TOMATO SOUP

    PEACH COBBLER SMOOTHIE

    red white and blue dessert red cake roll with blueberries

    Red, White and Blueberry Cake Roll | Red, White and Blue Dessert

    Short Rib Burrito Bowls

    Chocolate Fudge Waffle Sundae

    how to make gluten-free red velvet brownies

    G-Free Foodie's Best Gluten-Free Baking Tips

    EMERIL’S PRIME RIB ROAST

    Emeril's Prime Rib Roast

    how to make glazed carrots

    Vanilla Bean Glazed Carrots

    homemade gluten free pasta recipe

    Fresh Gluten-Free Pasta Recipe for Pasta Machines

    conversation candy hearts

    Valentine's Day Conversation Candy Hearts | Stella, Bravetart

    almond cupcakes

    Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling

    warming root vegetable and tumeric soup

    Warming Root Vegetable + Turmeric Soup

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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