• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Recipes / Desserts

    Individual Eggnog Bread Pudding

    Posted On Mar 14, 2019 · Updated On Jan 11, 2021

    Individual Eggnog Bread Pudding

    Gluten-Free Individual Eggnog Bread Puddings - a fabulous dessert (or a fun breakfast!)

    Baked GoodsDessertsHoliday Treats!

    Share

    Jump to Recipe Jump to Video Print Recipe

    This gluten-free Eggnog Bread Pudding Recipe is so easy to make and chock full of holiday flavor. It's the amalgamation of two classic holiday favorites - eggnog and bread pudding - and the result is just as amazing as you would imagine. The subtle spices and the warm, soft bread pudding make for an irresistible holiday treat.

    eggnog gluten-free bread pudding recipeThis recipe makes four individual puddings - which I always finds makes for a more elegant presentation. I like to pop a pecan or two on top of each pudding before baking. It makes this dish extra attractive and the nutty flavor works particularly well with this dish.

    The sauce comes together in a snap. You could add a glug or two of rum or bourbon to the sauce if you'd like, but I don't think it needs it. One of my favorite things about this recipe is how simple it is.

    I know the holiday season is all about kindness and sharing but there's just something so appealing about having an entire dessert all to yourself! Don't feel guilty. Just dig in and enjoy this delicious winter treat. Happy Holidays!

    Love eggnog desserts? Try this Gluten-Free Eggnog Bundt Cake recipe by my friend Alison.

    If you're a bread pudding fan (and who isn't?!?), this Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce will certainly become one of your favorite desserts too.  

    gluten-free eggnog bread pudding recipe

    Individual Eggnog Bread Pudding

    K.C. Cornwell
    This gluten free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 4 servings
    Calories 206 kcal

    Ingredients
      

    Pudding

    • 1 ½ cups cubed sandwich bread I used 3 slices Schar GF Artisan White bread
    • 1 egg
    • ¼ cup eggnog dairy, almond or coconut-based will work
    • 3 tablespoon brown sugar
    • ½ teaspoon GF vanilla extract
    • ⅛ teaspoon nutmeg
    • ⅛ teaspoon cinnamon
    • 3 tablespoon pecans chopped (optional, or sub raisins)

    Sauce

    • 3 tablespoon eggnog
    • 3 tablespoon brown sugar

    Instructions
     

    • Preheat the oven to 325 degrees. Grease 4 wells of a muffin tin and set aside.
    • In a medium sized bowl, whisk together the egg, eggnog, brown sugar, vanilla and spices. Add the bread to the bowl and stir to combine, then add the pecans and stir again. Allow the mixture to stand for at least 5 minutes, so the bread can absorb the eggnog mixture.
    • Divide the batter evenly among the 4 prepared muffin wells. Bake for 20-25 minutes.
    • While the bread pudding is baking, combine the sauce ingredients in a small saucepan, and warm over low heat until the sugar crystals dissolve, stirring often, being careful not to burn. If you’d like a smoother sauce, finish it with 2 teaspoons of butter or coconut oil.
    • When the puddings are done baking, allow them to cool in the pan for 10 minutes. Then gently pop them out, drizzle with the sauce, and enjoy.

    Video

    YouTube video

    Notes

    Make it Dairy-Free with dairy free bread and eggnog.

    Nutrition

    Calories: 206kcalCarbohydrates: 29gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 57mgSodium: 118mgPotassium: 134mgFiber: 1gSugar: 21gVitamin A: 115IUVitamin C: 1mgCalcium: 105mgIron: 1mg
    Keyword bread pudding, eggnog, gluten-free

    Photos: Meg van der Kruik - who now also loves this recipe! Serve the puddings with Meg's Spiked Apple Cider Cocktail or a mug of Real Deal Dutch Hot Chocolate.

    Individual Eggnog Bread Puddings

     

    You May Also Like

    • The Most Common Cooking Mistakes!
      The Most Common Cooking Mistakes!
    • Pecan Drop Cookies | The BEST Recipe for Pecan Cookies
      Pecan Drop Cookies | The BEST Recipe for Pecan Cookies
    • Gluten-Free Eggnog Cake
      Gluten-Free Eggnog Cake
    • Homemade Pop-Tarts Recipe | Stella, Bravetart
      Homemade Pop-Tarts Recipe | Stella, Bravetart
    « How to Cook Lamb Chops in The Oven: Lamb Chops with Spicy Apricot Sauce
    Baked Pumpkin Oatmeal, Squares or Muffins »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign up for our Newsletter & live deliciously G-Free

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    Gluten-Free Colomba Pasquale

    Gluten-Free Colomba Pasquale | Easter Dove Bread

    White Chocolate Rocky Road colorful

    White Chocolate Rocky Road | Gorgeous + Easy Treat!

    Lamb Chops with Spicy Apricot Sauce recipe

    How to Cook Lamb Chops in The Oven: Lamb Chops with Spicy Apricot Sauce

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved