Danish Ham And Egg Cups With Dill And Havarti Cheese | Alison, Fabulously Flour Free
Turn your omelet inside out with these ham and egg cups beaten with a little creme fraiche, dill, Havarti cheese and sliced spring onions.
Read More →Recipes
At G-Free Foodie, flavor is what matters. We’ve added a recipe review system and comment section so if you love a recipe or improve on one, you can let us know! We’d also like to remind you that a recipe is only gluten-free if the ingredients are too, so please make sure your stocks, canned goods & other supplies are G-Free.
Dairy Free Chocolate Chia Pudding | Sarah, Baking Gluten Free
This dairy free chocolate chia pudding is sweetened with maple syrup (or coconut sugar) and packed with protein-rich chia seeds. No cooking needed!
Read More →Gluten Free Vegan Mint Chocolate Mini Cheesecakes | Sarah, Baking Gluten Free
Chocolate crust, mint cheesecake filling, chocolate glaze. And these mini cheesecakes are perfect for St. Patrick’s Day thanks to a little spinach.
Read More →Sticky Baked Bourbon Chicken | Tina, A Girl Who Loves To Eat
This bourbon chicken is both flavorful and tender, and the bourbon sauce is the perfect blend of savory and sweet. Delicious!
Read More →Homemade Fruit Snacks | Sarah, Baking Gluten Free
Nothing artificial or processed in these homemade fruit snacks – just fresh fruit, a little fruit juice, maple syrup for sweetness and unflavored gelatin.
Read More →DIY Flavored Bellinis | Tina, A Girl Who Loves To Eat
Sweet, refreshing, and bubbly, these flavored bellinis are the perfect drink to wash down a scrumptious brunch – or really anything.
Read More →The Perfect Gluten Free Pie Crust | Rachelle, Footloose And Gluten Free
This gluten free pie crust is perfect for both sweet and savory dishes, and freezes nicely so it can be kept for anytime the urge to bake strikes.
Read More →Homemade Strawberry Lemon Sorbet | Rachelle, Footloose And Gluten Free
This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker – just basic kitchen tools for this fancy, beautiful, silky sorbet.
Read More →Frozen Cherry Lemonade | Tina, A Girl Who Loves To Eat
This cherry lemonade combines fresh summery flavors into a perfect warm-weather blended drink – try it at your next summer barbecue!
Read More →Gluten-Free Cardamom & Vanilla Bean Pound Cake | Alison, Fabulously Flour Free
This cardamom and vanilla pound cake is moist, tender and subtly spiced. Serve with sliced stone fruit or strawberries. It tastes even better the next day!
Read More →Gluten Free Chocolate Peanut Butter Chip Cupcakes | Rachelle, Footloose And Gluten Free
Cupcakes or cookies: why do you have to choose? These chocolate peanut butter chip cupcakes take a little time to prepare but are worth it.
Read More →Gluten Free Vegan Carrot Cupcakes | Sarah, Baking Gluten Free
These gluten free vegan carrot cupcakes are over the top delicious, with orange buttercream that pairs beautifully and makes these treats even more special.
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