At G-Free Foodie, flavor is what matters. We’ve added a recipe review system and comment section so if you love a recipe or improve on one, you can let us know! We’d also like to remind you that a recipe is only gluten-free if the ingredients are too, so please make sure your stocks, canned goods & other supplies are G-Free.
Gluten free vegan cranberry coffee cake muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry things. Cranberry apple pie, cranberry sauce, berry cranberry Read more…
Read More →Gluten free vegan cinnamon sugar pie crust chips and pumpkin cheesecake dip. A sweet little duo! With the holidays quickly approaching, our calendars are going to start filling up with parties and celebrations. I love it! It’s my favorite time of the year for so many reasons, but especially for the fun time with family and friends. Read more…
Read More →Just when you thought pumpkin pie couldn’t get any better! Chocolate swirled vegan and gluten-free pumpkin pie. It’s the classic pumpkin pie with a chocolate twist! For as long as I can remember, pumpkin pie has been my most favorite dessert. Always and forever. It’s even what my mom served at my bridal shower and Read more…
Read More →Keeping up the theme of “hearty, rib-sticking, warm-you-from-the-inside meals for cold weather“, I’m back today with this pumpkin chili recipe. Strictly speaking, there’s more than just pumpkin in this chili (ground beef and onions and garlic and tomatoes, for example), but it’s pumpkin season, so the pumpkin takes precedence! To be honest though, if the title has Read more…
Read More →Kyra Bussanich of Kyra’s Bake Shop joined to me to make my FAVORITE one of her treats: Hazelnut Gluten-Free Financiers with Dark Chocolate Ganache. Mildly sweet and nutty, these little bites are the perfect segue into fall, and the showstopper dessert on your holiday table. Serve them with a dollop of dark chocolate ganache (or Read more…
Read More →This gluten-free Curry recipe is so ridiculously simple and delicious, you’ll wonder why I waited so long to share it with you. I just came up with it – so don’t worry, we’re still GFFs and I told you first. XO – KC I’m cooking all the time, so you’d probably assume that dinner is always planned Read more…
Read More →These 3-Ingredient Macadamia Nut Cookies are chewy, crunchy and delicious, and they come together in a snap. You’ll love and hate me for giving you this recipe, because you’ll be making it all. the. time. The 3-ingredient cookie batter is so simple, you can put it together while the oven is heating. Then it’s off Read more…
Read More →Perfect for a quick meal or an easy appetizer, these Easy Roasted Shrimp with Sweet Peppers are packed with flavor. Whole Foods Market asked if I’d create a summer-friendly recipe to celebrate the release of Golden State Cider‘s new Radical Paradise pineapple cider. Radical Paradise is made with whole pineapples, cinnamon sticks, piloncillo raw cane sugar, and it’s Read more…
Read More →This Curry Roasted Shrimp recipe can be an easy dinner or a delicious appetizer. It comes together in a snap, and it’s delicious warm, at room temperature and chilled too. I love adding flavorful curry to dishes, and I created this recipe for a internationally-inspired ecookbook for Love With Food. It’s similar to my popular Oven Roasted Read more…
Read More →Easy, chocolate-y and perfectly decadent, these grain-free chocolate hazelnut cookies are the perfect treat when you’re craving something sweet.
Read More →This Gluten-Free Quiche with Tomatoes and Green Onions and Parmesan is way delicious. It’s also totally easy, because I use the blender for the filling and Maine Pie Co.‘s buttery, flaky gluten-free pie shells. I cannot tell you how happy I am to have a fabulous frozen crust to recommend – and to use myself! I also Read more…
Read More →This Berry Buttermilk Cake is the perfect dessert all summer long – not just on red, white & blue holidays. Yes, I make it on Memorial Day and 4th of July, but I also make it to take to backyard BBQs and parties too. This cake, a batch of 3-Ingredient Cookies and a pint or two of Read more…
Read More →