3 Musketeers Candy Bars | Stella, Bravetart
These chocolate-y candy bars have the same flavor you know and love from the name brand, but they’re much more fun to eat homemade!
Read More →Recipes
At G-Free Foodie, flavor is what matters. We’ve added a recipe review system and comment section so if you love a recipe or improve on one, you can let us know! We’d also like to remind you that a recipe is only gluten-free if the ingredients are too, so please make sure your stocks, canned goods & other supplies are G-Free.
Slow Cooker Chicken Stock | Alison, Fabulously Flour Free
The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.
Read More →Single-Serving Gluten Free Chocolate Chip Mug Cookie | Tina, A Girl Who Loves To Eat
For the last two weeks, I’ve been going gluten-free. Not for health reasons — thinking back on the amount of wheat-packed bread and baked goods I’ve happily consumed over the years, I’m pretty positive I’m not allergic to gluten. No, this is all about vanity. It all started when I was griping to my friend Sarah about Read more…
Read More →Gluten Free Vegan Double Chocolate Zucchini Muffins | Sarah, Baking Gluten Free
These double chocolate zucchini muffins are easy to make and take no time at all. There’s cocoa in the batter and dairy free chocolate chips in every bite.
Read More →Dairy-Free Instant Berry Frozen Yogurt | Sarah, Baking Gluten Free
This frozen yogurt is just frozen berries, frozen banana, So Delicious unsweetened vanilla cultured coconut milk and a little honey. Blend and devour.
Read More →Gluten-Free Oatmeal Chocolate Chip Breakfast Cookies | Alison, Fabulously Flour Free
These oatmeal chocolate chip breakfast cookies are gluten-free, vegan, heart healthy – and most importantly, completely delicious.
Read More →Gluten Free Vegan Mini Lemon Pancakes | Sarah, Baking Gluten Free
These adorable lemon pancakes are gluten, dairy, and egg free but are still light and fluffy and get nice and golden from the coconut oil.
Read More →DIY Gluten-Free Nutella | Tina, A Girl Who Loves To Eat
If you’re like me and have a Nutella addiction but want to try making it yourself at home, you’re in luck! This recipe is easy, delicious, and gluten-free.
Read More →Homemade Almond Joy Cookies | Stella Parks, Bravetart
These cookies by Stella Parks will remind you of the classic candy, with plenty of almond-y, chocolate-y, coconutty goodness.
Read More →Gluten Free Vegan Lemon Blackberry Bundt Cake | Sarah, Baking Gluten Free
This gluten free vegan lemon blackberry bundt cake really is as good as it looks, and the fresh blackberries just enhance the flavor of the lemon cake.
Read More →Hurricanes Recipe | Tina, A Girl Who Loves To Eat
This hurricanes recipe is sweet, fruity, and not overwhelming in its rummy-ness. Don’t worry, it’s still enough to get you tipsy – that’s the point, right?
Read More →Roasted Brussels Sprouts With Gorgonzola & Radishes | Alison, Fabulously Flour Free
These roasted Brussels sprouts aren’t just gorgeous, but delicious with roasted chicken or ham, or as a vegetarian main with some grilled polenta.
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