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    Home / Recipes / Beverages

    Delicious Chocolate Martini (make it Dairy Free too!)

    Posted On Jan 17, 2021 · Updated On Dec 14, 2022

    Delicious Chocolate Martini (make it Dairy Free too!)

    Chocolate Martini: like dessert in a glass (with a kick)!

    BeveragesCocktails + DreamsDairy Free

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    how to make a chocolate martini gluten free

    This delicious Chocolate Martini recipe is one of our all-time favorites. It's gluten-free of course, and it's easy to make it dairy-free too. You can double the recipe in a standard cocktail shaker, and you probably should, because you'll want to share it with someone you like a whole lot. Or you'll want another one for yourself.

    This recipe calls for both coffee flavored liqueur and chocolate liqueur, so you'll want to choose options that you know are gluten-free. Standard Kahlua is safe, and most Crème de Cacao is safe as well. You can also make your own chocolate liqueur or Kahlua if you're feeling industrious.

    Making You Own Coffee Liqueur or Kahlua:

    how to make kahlua

    You can make your own Kahlua, it's actually pretty simple. If you know how to make simple syrup, you can make coffee liqueur.

    You'll need: 1 cup water, 2 cups sugar, ½ cup instant coffee, to make a syrup, then 2 tablespoons vanilla or vanilla bean paste and 2 cups vodka.

    Combine water and sugar in a heavy bottomed sauce pan over medium-high heat. Stir until sugar dissolves and liquid becomes clear, then turn the heat off and stir in the instant coffee. Let the syrup cool completely. Add the vodka, vanilla and cooled syrup to a container with a tight lid (I use a big glass jar) and stir to combine. Stow it in the fridge for up to two weeks.

    There are lots of good instant coffees available. I like Medaglia de Oro, Cafe Bustelo or Starbucks.

    Making Your Chocolate Martini Dairy Free:

    dairy free chocolate martini

    Of course, you'll want to swap out the half and half for a dairy free option. I like plain coconut milk coffee creamer or coconut based half and half, both of which are usually in my fridge. Almond milk or soy milk will also work, or an almond based creamer - I recommend an unsweetened version or vanilla flavored. You should also be aware that while store-bought Kahlua is gluten-free, it's not dairy-free. So you'll need to use a coffee flavored liqueur that is DF, or add some instant coffee granules and a splash of simple syrup to 1 ounce of vodka instead.

    If you love chocolate half as much as I do, try these Financiers With Dark Chocolate Ganache - it's a recipe from my friend Cupcake Wars winner Kyra Bussanich.

    More Martini Recipes to try:

    pomegranate martini

    Perfectly Pink - Fresh Pomegranate Martini:

    This Fresh Pomegranate Martini is our favorite pomegranate juice cocktail recipe! It's a perfect combination of tart, sweet and refreshing.

    Tangerine martini with sugar rim

    Alison's Tangerine Martini:

    Martini fans should check out this Tangerine Martini from my friend Alison too. It's fresh, delicious and makes the most of California citrus.

    Now, let's make this chocolate cocktail - cheers!

    how to make a chocolate martini gluten free

    Chocolate Martini

    K.C. Cornwell
    This Chocolate Martini recipe is rich and delicious. You can make it dairy-free easily too. We even included a recipe for making your own Kahlua.
    4.93 from 13 votes
    Print Recipe Pin Recipe
    Cook Time 5 mins
    Course Drinks
    Cuisine American
    Servings 1 cocktail
    Calories 267 kcal

    Equipment

    • cocktail shaker

    Ingredients
      

    • 1.5 oz. coffee flavored liqueur like Kahlua
    • 1 oz. chocolate flavored liqueur like Crème de Cacao
    • 1.5 oz. half & half or coconut, almond or soy based substitute
    • ice
    • chocolate shavings optional

    Instructions
     

    • Add drink ingredients to a cocktail shaker with ice, shake to blend.
    • Strain cocktail into chilled martini glass.
    • Top with chocolate shavings if desired, and serve.

    Video

    YouTube video

    Notes

    This cocktail is also delicious served on the rocks!

    Nutrition

    Calories: 267kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 21mgPotassium: 55mgSugar: 20gVitamin A: 151IUCalcium: 45mg
    Keyword alcohol recipes, chocolate recipes

    Photos: Meg van der Kruik - she makes a mean Classic Dirty Martini.

     I mean, who doesn't want one of these?!?

    complete-chocolate-martini-recipe

    Frequently Asked Questions about Making a Chocolate Martini:

    What is a chocolate martini made of?

    The best chocolate martinis are made of coffee flavored liqueur like Kahlua, chocolate flavored liqueur like Crème de Cacao and half & half. Many also add vodka.

    What is the difference between chocolate liqueur and creme de cacao?

    Crème de Cacao is a sweet alcoholic liqueur flavored with cocoa beans and usually a hint of vanilla. Chocolate liqueur can have more sugar, making it and sweeter and more syrupy.

    Is Kahlua gluten-free?

    Store-bought Kahlua is gluten-free, but it is not dairy-free.

    Are chocolate martinis gluten-free?

    Not always. Some chocolate liqueur can have gluten ingredients. The only way to make sure your chocolate martini is gluten-free is to make certain all the ingredients are GF.

    Can you make a dairy free chocolate martini?

    Yes. To make a dairy free chocolate martini, use non-dairy creamer or milks, and dairy-free liquor to mix the drink. Store-bought Kahlua is not dairy-free, and chocolate liqueur can have dairy ingredients as well. Choose dairy-free options or make your own.

    Is Kahlua the same as creme de cacao?

    No. Kahlua is a coffee flavored liqueur, and Crème de Cacao is flavored with cocoa beans and usually a hint of vanilla.

    Can you make Kahlua?

    Yes, you can make your own Kahlua at home. The process is actually pretty simple, if you know how to make simple syrup, you can make coffee liqueur. You need water, sugar, and instant coffee to make a syrup, then add vanilla and vodka.

    Delicious Chocolate Martini

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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