Roasted Sausages and Grapes

Enjoy these succulent Roasted Sausages and Grapes in fall when local grapes are at their peak. It’s wonderful served with fresh bread and cheese, or over a bed of creamy polenta or mashed potatoes.

Read More →

Summer Watermelon Salad

This Watermelon Salad is full of Feta Cheese, Fresh Basil and Shallots, which sounds slightly crazy – but it’s amazingly fresh and delicious!

Read More →

Eggs Baked in Avocado

One of my favorite breakfast meals is Eggs Baked in Avocado – I usually top them with a bit of bacon or roasted red peppers, but I’ve used ham, Parmesan, and even leftover taco meat too (don’t judge). The fabulous part of this recipe is that you can set the oven timer and walk away – Read more…

Read More →