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    Home / Recipes / Recipes / Main Dishes

    Chicken and Sour Cream Enchiladas

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    Chicken and Sour Cream Enchiladas
    Main Dishes

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    • Yield Serves: 6-8
    • |
    • Prep Time about 20 minutes, plus baking time
    •  

    Ingredients

    • 4 cups cooked Chicken, diced
    • 1 pt Sour Cream
    • 1 can mild diced Green Chilies (4 oz)
    • 1 can Sliced Black Olives (about 4 oz), drained
    • ½ cup thinly sliced Green Onions
    • ½ teaspoon Salt
    • 4 cups grated Jack Cheese
    • 1 can G-Free Mild Enchilada Sauce (red or green)
    • 1 doz G-Free Corn Tortillas

    Directions

    In a large bowl, mix chicken, sour cream, green chilies, about ⅔ of the can of olives, green onions, salt and 2 cups of the jack cheese. Heat sauce in a shallow pan, dip each tortilla in sauce and fill it with chicken mixture, roll and place in baking dish. Pour remaining sauce over completed enchiladas and bake at 350°F for 30 minutes. Sprinkle remainder of grated cheese, then olives, over top and bake 10 minutes more. Serve

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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