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    Home / Recipes / Recipes / Dairy Free

    Chicken & Egg Tacos, Top Chef Season 2

    Apr 30, 2010 · Leave a Comment

    Chicken & Egg Tacos, Top Chef Season 2
    Dairy FreeMain Dishes

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    • Prep Time 30-40 minutes
    •  

    Ingredients

    • 12 Eggs
    • 12 G-Free Corn Tortillas
    • 1 Roasted Chicken, meat removed and shredded
    • 2 Tomatoes, seeded and diced
    • 2 White Onions, peeled and chopped
    • 1 bunch Cilantro, leaved picked and roughly chopped
    • 2 Jalapenos, finely chopped
    • 2 Avocados, peeled and diced
    • 3 tablespoon Olive Oil
    • 3 tablespoon Butter (or more olive oil for GFCF)
    • Salt and Pepper for seasoning
    • Sour Cream for garnish (optional)

    Directions

    Heat oven to 300F

    Wrap tortillas in foil and place in oven to warm.

    In a small bowl, combine tomatoes, onions, cilantro, jalapeño and 2 tablespoons olive oil. Mix well. Season to taste with salt and pepper.

    In a small bowl, mix avocados with 1 tablespoon olive oil. Season to taste with salt and pepper.
    Crack eggs into a large bowl. Whisk vigorously until smooth.

    In a large skillet, melt butter over medium low heat. Add eggs and cook, stirring frequently, to desired firmness.

    To serve: Remove tortillas from oven. Divide eggs and shredded chicken meat between the tortillas. Top with tomato salsa and avocado. Garnish with sour cream if desired. Serve warm.

    Recipe Courtesy: Chef Mike Midgley was a contestant on Season 2 of Bravo's "Top Chef" and is the talented & hysterically funny owner of Midgley Catering in Stockton CA.

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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