• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home / Recipes / Recipes / Dairy Free

    Chicken Cacciatore

    Leave a Comment

    Chicken Cacciatore
    Dairy FreeMain Dishes

    Share

    • Yield Serves 6-8
    • |
    • Prep Time 1 hour
    •  

    Ingredients

    • 3 tablespoon Olive Oil
    • ¼ cup Cornstarch
    • 1 teaspoon Salt
    • ½ teaspoon Pepper
    • 6-8 pieces of Chicken (choose your favorite)
    • 3-4 G-Free Italian Sausages, halved (optional, but good)
    • 1 medium Onion, diced
    • 1 lb Mushrooms, sliced
    • 1 clove Garlic, minced
    • 1 teaspoon Rosemary, crushed
    • 1 tablespoon fresh Basil, chopped
    • 1 tablespoon Parsley, chopped
    • ¼ cup Sherry
    • ¼ cup Water
    • 1 can Tomato Sauce (8 oz)
    • 2-3 oz G-Free Sliced Olives

    Directions

    Heat oil in large skillet over medium-high heat. Mix cornstarch with salt and pepper, dredge chicken, saute until lightly browned. Remove chicken to baking pan. Tuck sausage around the chicken. Add a little more oil to pan if needed, then add onion and mushrooms and saute 5 minutes over medium heat. Add garlic and herbs and cook about 3 minutes. Add remainder of cornstarch, if any, and stir in well. Pour in sherry, water, tomato sauce, and olives and stir together. Pour over chicken. Cover baking pan and bake at 350°F until chicken is done, about 40-45 minutes.

    Serve over polenta, rice, or G-Free noodles.

    « Chicken and Sausage Jambalaya
    Beans and Ham »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    baked pie shell Gluten-Free Pie Crust

    Best-Ever Gluten-Free Pie Crust Recipe

    Glass bottle filled with tomato vinaigrette in front of a salad on a wooden table.

    Tomato Vinaigrette: An Easy Salad Dressing To Try Now

    tomato water

    Tomato Water | The Fresh Tomato Recipe You Didn't Know You Needed

    meat dolma

    Meat Dolma: Armenian Stuffed Grape Leaves

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • Meet K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2025 · All Rights Reserved