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    Home / Recipes / Recipes / Dairy Free

    Chicken Cacciatore

    Mar 30, 2010 · Leave a Comment

    Chicken Cacciatore
    Dairy FreeMain Dishes

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    • Yield Serves 6-8
    • |
    • Prep Time 1 hour
    •  

    Ingredients

    • 3 tablespoon Olive Oil
    • ¼ cup Cornstarch
    • 1 teaspoon Salt
    • ½ teaspoon Pepper
    • 6-8 pieces of Chicken (choose your favorite)
    • 3-4 G-Free Italian Sausages, halved (optional, but good)
    • 1 medium Onion, diced
    • 1 lb Mushrooms, sliced
    • 1 clove Garlic, minced
    • 1 teaspoon Rosemary, crushed
    • 1 tablespoon fresh Basil, chopped
    • 1 tablespoon Parsley, chopped
    • ¼ cup Sherry
    • ¼ cup Water
    • 1 can Tomato Sauce (8 oz)
    • 2-3 oz G-Free Sliced Olives

    Directions

    Heat oil in large skillet over medium-high heat. Mix cornstarch with salt and pepper, dredge chicken, saute until lightly browned. Remove chicken to baking pan. Tuck sausage around the chicken. Add a little more oil to pan if needed, then add onion and mushrooms and saute 5 minutes over medium heat. Add garlic and herbs and cook about 3 minutes. Add remainder of cornstarch, if any, and stir in well. Pour in sherry, water, tomato sauce, and olives and stir together. Pour over chicken. Cover baking pan and bake at 350°F until chicken is done, about 40-45 minutes.

    Serve over polenta, rice, or G-Free noodles.

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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