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    Home / Recipes / Recipes / Dairy Free

    Slow Cooker Chili Verde

    Feb 21, 2010 · Leave a Comment

    Dairy FreeMain DishesQuick & Easy

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    • Yield Serves: 6-8
    • |
    • Prep Time 10 minutes, plus cooking time
    •  

    Ingredients

    • 3 lbs pork roast, cut into 1-½" cubes
    • ½ medium onion, diced
    • 2 garlic cloves, minced
    • 1 jar G-Free green enchilada sauce, divided

    Directions

    Put onion and garlic in bottom of crock pot, then add pork. Add ½ jar of green sauce. Cover, set crock pot to low and cook all day. Just before serving, add remainder of green sauce and heat through.

    Serve over rice, or in tacos, on a salad, any way you choose. Top with grated cheese or sour cream, if desired.

    Note: You can start this and cook half the day on higher heat.

    « Braised Short Ribs of Beef
    Chicken and Sour Cream Enchiladas »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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