Chicken and Sausage Jambalaya

Ingredients

  • 1 large Onion, diced
  • 1 clove Garlic, minced
  • 1/2 cup Bell Pepper, diced (any color, optional)
  • 2 stocks Celery, sliced
  • 4 Tbsp Butter or Oil
  • 2 Tbsp Parsley, chopped
  • 2-3 whole Chicken Breasts, diced about 1″
  • 1/2 lb. G-Free Italian Sausage, sliced
  • 1 tsp G-Free Hot Pepper Sauce
  • 1 can diced Tomatoes and Juice (1 lb, 12 oz)
  • 1 can Tomato Sauce (8 oz)
  • 2 tsp Salt
  • 2 cups Water
  • 2 cups Rice, uncooked
  • 1/2 lb Bay Shrimp or larger (cooked and cleaned-optional)

Directions

Saute first four ingredients in butter or oil over moderate heat until onion is softened. Add parsley, chicken and sausage and cook 5 minutes, stirring often. Add pepper sauce, tomatoes, tomato sauce, salt and water and cook 5 minutes. Add rice, reduce heat to simmer, cover and cook 30-40 minutes or until liquid is absorbed. Add shrimp during last 5 minutes, just to heat through.

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