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I’d like to share the best way to open, clean and eat a pomegranate with you! My family has been growing pomegranates for decades, so we’ve tried every method around. Here’s the easiest way to get the seeds (they’re actually called arils – they contain the pomegranate seed and the juice of the fruit) out of Read more…
Read More →Here are the best options for eating Gluten-Free at AT&T Park – home of the San Francisco Giants!
Read More →You’ll love this Real California Roll Salad recipe, complete with Dynamite Dressing! Gluten-free and so easy.
Read More →Courtesy, Erica, Celiac and the Beast, get Erica’s Book Tar-jey. Target. The place with everything. I would typically have asked if you are familiar with a brand – but everyone knows about Target. It’s a favorite place for many of us. I, myself, admit to spending a bit more of my budget fairly regularly at Read more…
Read More →I asked Chef Hillori of Whole Foods Market to show me – and you – how to spatchcock a chicken. Watch the video to see my very first attempt – if i can do it, you can too. Truth: I used to ask the butcher to do all my spatchcocking (and other meat cutting) instead of Read more…
Read More →Courtesy: Chrissy, Life with Greyson + Parker We turn Summer over to shake out the very last, most precious golden drops of it. The circle of life makes us dizzy at times. We are born and we die. We Summer and we ‘Back to School’. We “it’s so fricking hot,” and, “I’m over the cold.” Read more…
Read More →Courtesy: April, Gluten Is My Bitch, get April’s Book (it’s hilarious) Just got back from Portland, Oregon. Totally full. In spite of a rocky start wherein I was chasing children and eating whatever landed in front of my face, the rest of my Portland trip was filled with gluten-free goodness. And goodness, and goodness. Lordy, Read more…
Read More →Oh, how I love a Cheese Board. I arranging a cheese or two with some fabulous crackers and a bit of fruit when it’s just us at home, and it’s an absolute must-have when we have folks over. It’s so easy to serve a ton of people too: more friends = more goodies + a Read more…
Read More →I’m on the road all the time – both for work and for fun. Here are my top tips for traveling gluten-free or when you need to consider other food allergies.
Read More →courtesy Chrissy Kelly, Life with Greyson and Parker Everything has a vibration. It’s so easy to absorb the impact of our life and day and forget to pay attention to the vibration we exude. And sometimes it’s even easier to absorb the vibrations of others, the things we read, the things we watch and what Read more…
Read More →courtesy: Mary Fran Wiley Eating and cooking for one is hard work. (I mean, this whole adulting thing is hard – I had broccoli and a protein bar for dinner last night because I just couldn’t bring myself to cook when I got home after dance class). Food at comes in package sizes designed for Read more…
Read More →I’m a big fan of Bob’s Red Mill Gluten-Free oatmeal, so when they sent me some handy oatmeal cups in fabulous flavors, I was pretty happy. The cups are ready in 3 minutes (holla!) and come in Classic, Apple Cinnamon, Brown Sugar & Maple, and Blueberry Hazelnut flavors. I like these Bob’s Red Mill Oatmeal Cups Read more…
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