Whole Foods Market invited me to select my favorite items in their Northern & Central California and Reno stores, and I couldn't have been more excited to share the items I think you must try. Here they are, plus a few more. The hardest part was narrowing it down to just a few - I could have chosen a TON of things! Look for coupons in each store too, and ask the Customer Service desk for a Free copy of my Gluten Ingredient Lists.
You can also Win a Shopping Spree with me as your personal shopper. How cool is that?
Looks for my G-Free Foodie's Picks tags through the stores.
Breads:
- Against the Grain Baguettes
- Canyon Bakehouse Hamburger Buns (try their Everything Bagels too - they're incredible.) coupon
Dairy & Cold Case:
- Noosa Coconut Yogurt
- So Delicious Original Coconut Milk Creamer coupon
- Rogue Creamery "Caveman Blue" or "Oregon Blue" Certified GF Blue Cheese
- Manini's Gluten Free Pasta Roasted Garlic Fettuccini (My FAVORITE GF pasta. It's fresh, look for it in the cold case. They make lasagna sheets too.)

Chips, Cookies & Crackers:
- Lundberg Farms BBQ Rice Chips
- Enjoy Life Plentils Dill & Sour Cream Lentil Chips coupon
- Blue Diamond Pecan Nut Thins
- Tate's Gluten Free Chocolate Chip Cookies
- Pamela's Products Honey Grahams coupon
Granola & Cereal:
- KIND Vanilla Blueberry Clusters with Flax Granola
- Erewhon Organic Crispy Brown Rice Cereal
- Bakery on Main Maple Multigrain Muffin Instant Oatmeal (look for their new "Happy Oats" too.)
Sauces & Dressings:
- San J International Organic Wheat Free Tamari Soy Sauce
- Annie's Homegrown Roasted Red Pepper Vinaigrette (put this on salad, quinoa, and grilled chicken too)
Dry Pasta & Starches:
- Alter Eco Rainbow Quinoa
- BioNaturae Gluten Free Elbows
- Jovial Egg Tagliatelle
Frozen Pizza:
- Against the Grain Three Cheese Pizza (try the Pesto flavor too!)
Mixes & Flours:
- Pamela's Products Chocolate Cake Mix (or pretty much any of their mixes!) coupon
- King Arthur Gluten Free Multi-Purpose Flour
- Bob's Red Mill Tapioca Flour
Whole Foods Market compensated me for this post, my involvement in their New Year promotion and recipe development. My opinions are my own, because they're mine. (Y'all know I don't say things I don't mean, right? Then I'd have to remember what I said!)
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