food allergies

Get the recipe for our favorite Grain-Free Gum-Free Baking Binder, plus a guide for using gum free binders + xanthan or guar gum in gluten-free baking.

This Gluten-Free Flour Blend is my go-to, because it’s the easiest to swap in for all-purpose flour for most recipes and takes only four ingredients.

I get so many questions from folks wondering if wine is gluten-free. Here are the answers. Cheers!

The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.

Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.

This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!

These gluten-free maple doughnuts with a sweet glaze are tender and just the right amount of sweet. Pair them with coffee!

This crowd-pleasing salty + sweet Cookie Toffee Bark treat is delicious and safe for everyone! You’ll have folks begging for the (super-easy) recipe.

These pumpkin seeds are so easy to make, and they’re just as nutritious as they are delicious. Try them over salads, in pasta and even on top of soup.

These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.

These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).

This gorgeous martini packs a bright citrus punch. Serve it straight up in a martini glass, or over ice with a splash of soda.