Valentine’s Day Candy Hearts | Stella, Bravetart
The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.
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Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling
Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.
Read More →Gluten-Free Kale + Sweet Potato Lasagna
This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!
Read More →Gluten-Free Dairy-Free Pumpkin Spice Lattes | April, Anti-Gluten Activist
The PSL is no longer beyond the reach of dairy-free folk. Swap in some coconut milk, add a few spices and pumpkin puree and you’re set all season.
Read More →Roasted Pumpkin Seeds | Alison, Fabulously Flour Free
Are you carving pumpkins tonight? We are! This is truly the start to the holiday season, and we have so many special ways we celebrate this time of year. As the kids have gotten older, we have allowed them the freedom to carve their own designs into their pumpkins all by themselves, obviously with supervision. Read more…
Read More →Homemade Pop-Tarts Recipe | Stella, Bravetart
These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.
Read More →Gluten-Free Whole Grain Oatmeal Cranberry Muffins | Alison, Fabulously Flour Free
These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).
Read More →Tangerine Martini Recipe | Alison, Fabulously Flour Free
This gorgeous martini packs a bright citrus punch. Serve it straight up in a martini glass, or over ice with a splash of soda.
Read More →3 Musketeers Candy Bars | Stella, Bravetart
These chocolate-y candy bars have the same flavor you know and love from the name brand, but they’re much more fun to eat homemade!
Read More →Slow Cooker Chicken Stock | Alison, Fabulously Flour Free
The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.
Read More →Single-Serving Gluten Free Chocolate Chip Mug Cookie | Tina, A Girl Who Loves To Eat
The texture of this gluten-free mug cookie is just what you’d want in a chocolate chip cookie — moist and chewy, crispy bits, and the flavors are spot on
Read More →Gluten Free Vegan Double Chocolate Zucchini Muffins | Sarah, Baking Gluten Free
These double chocolate zucchini muffins are easy to make and take no time at all. There’s cocoa in the batter and dairy free chocolate chips in every bite.
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