celiac health

Cauliflower in Béchamel is one of our favorite side dishes ever. Combine simple ingredients to achieve maximum deliciousness.

This Gluten-Free Flour Blend is my go-to, because it’s the easiest to swap in for all-purpose flour for most recipes and takes only four ingredients.

Are you wondering if there is gluten in alcohol? More specifically, is the cocktail you’re sipping gluten-free? The answer is yes, no, and maybe.

Individuals diagnosed with Celiac Disease or other medical diets may be able to receive tax deductions. Answers to FAQ about medical deductions for gluten-free products.

I get so many questions from folks wondering if wine is gluten-free. Here are the answers. Cheers!

A helpful guide of our best gluten-free baking tips for successful adventures GF baking. Includes steps that are extra-critical in gluten-free recipes.

The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.

Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.

This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!

These pumpkin seeds are so easy to make, and they’re just as nutritious as they are delicious. Try them over salads, in pasta and even on top of soup.

These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.

These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).