Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
15
votes
Pimento Cheese Appetizer
Try this simple Pimento Cheese Appetizer for your next party - made with my favorite Pimento Cheese Recipe!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
cheese appetizer, pimento cheese
Servings:
16
servings
Calories:
121
kcal
Author:
K.C. Cornwell
Ingredients
Schar Artisan White bread
cut into squares
Pimento cheese
recipe below
Chives & diced tomato or pimento for garnish
KC’s Pimento Cheese:
2
cups
sharp cheddar
grated
½
cup
jack cheese
grated
½
cup
mayonnaise
½
cup
pimento peppers
drained and chopped
¼
cup
green onion
chopped
1
tbsp.
green pepper
minced
1
tsp.
black pepper
½
tsp.
salt
¼
tsp.
cayenne pepper
Dash or two of hot sauce
Instructions
Pimento Cheese
Combine ingredients thoroughly and enjoy!
Appetizer
Top each bread square with a heaping teaspoon of Pimento cheese, garnish with pimentos and chives, and serve.
Video
Notes
I like to toast the bread and cut it into quarters before topping it with the cheese. Enjoy!
Nutrition
Serving:
0.25
cup
|
Calories:
121
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
212
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
384
IU
|
Vitamin C:
6
mg
|
Calcium:
131
mg
|
Iron:
1
mg