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    Home / Recipes / Beverages

    Carrot Cake Smoothie Recipe: Easy + Delicious!

    1 Comment

    Carrot Cake Smoothie Recipe: Easy + Delicious!

    An easy smoothie that tastes like dessert and is full of good-for-you ingredients too? You'll love this Carrot Smoothie recipe!

    Appetizers & SnacksBeveragesDairy FreeQuick & EasyRecipes & Techniques by Cooks We Love

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    Carrot Cake Smoothie, taking a sweet treat and turning into a smoothie. Genius.

    Sarah's easy smoothie recipe is dairy-free too - she uses coconut milk and coconut yogurt for a creamy texture with lots of flavor!

    Recipe + article courtesy of Sarah Bakes Gluten Free

    This carrot cake smoothie has all the familiar goodness!

    All the same flavors, wrapped up into a refreshing morning drink or afternoon snack. I recently made these blueberry muffin smoothies (which are totally my new fave and you need to give them a try). This time I went with a little spring flavor. Who doesn't like carrot cake, the classic spring dessert?

    I use my trusty Blendtec for all my smoothie making. It's my best bud in the kitchen. Use it pretty much everyday. I love adding fresh veggies to my smoothies. Such vibrant flavors! I also used a frozen banana to add some creaminess, along with cultured coconut milk yogurt. A dash of cinnamon, a pinch of nutmeg. Dessert for breakfast just got a whole lot healthier and sweeter!

    Let's make this easy carrot cake smoothie!

    two carrot cake smoothies in glasses

    Carrot Cake Smoothie

    Sarah Bakes Gluten Free
    Who doesn’t like carrot cake, the classic spring dessert? Dessert for breakfast just got a whole lot healthier and sweeter, thanks to the Carrot Cake Smoothie!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2 servings
    Calories 287 kcal

    Ingredients
     
     

    • 8 ice cubes
    • 2 carrots peeled and grated
    • 1 frozen banana
    • ½ cup So Delicious unsweetened coconut milk
    • ½ cup So Delicious unsweetened vanilla cultured coconut milk yogurt
    • 2 tablespoon pure maple syrup
    • ½ teaspoon ground cinnamon
    • pinch ground ginger

    Instructions
     

    • Add all ingredients to high-powered blender (I use my Blendtec). Blend on high 1-2 minutes, until smooth and creamy.
    • Pour into glasses, sprinkle with dash of cinnamon and serve.

    Nutrition

    Calories: 287kcalCarbohydrates: 37gProtein: 8gFat: 14gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 78mgPotassium: 578mgFiber: 4gSugar: 24gVitamin A: 10263IUVitamin C: 9mgCalcium: 128mgIron: 2mg
    Keyword dairy free, gluten-free breakfast recipes, smoothie recipes, vegan

    More tasty smoothie recipes to try:

    blueberry muffin smoothie

    Blueberry Muffin Smoothie

    This delicious Blueberry Muffin Smoothie is gluten-free and dairy-free, and completely full of nutritious berry flavor!

    Peach Cobbler Smoothie

    This dairy free Peach Cobbler Smoothie is a splendid breakfast treat. Creamy, peachy and with that perfect touch of cinnamon.

    peach cobbler smoothie in a clear glass

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    Comments

    1. Mary Frances says

      April 30, 2015 at 2:37 pm

      This looks so pretty and yummy!

      Reply
    5 from 1 vote (1 rating without comment)

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