Carrot Cake Smoothie, taking a sweet treat and turning into a smoothie. Genius.
carrot cake smoothie (dairy free)
carrot cake smoothie
Who doesn’t like carrot cake, the classic spring dessert? Dessert for breakfast just got a whole lot healthier and sweeter, thanks to the Carrot Cake Smoothie!
- 8 ice cubes
- 2 carrots peeled and grated
- 1 frozen banana
- 1/2 cup So Delicious unsweetened coconut milk
- 1/2 cup So Delicious unsweetened vanilla cultured coconut milk yogurt
- 2 TBSP pure maple syrup
- 1/2 tsp ground cinnamon
- pinch ground ginger
- Add all ingredients to high-powered blender (I use my Blendtec). Blend on high 1-2 minutes, until smooth and creamy. Pour into glasses, sprinkle with dash of cinnamon and serve.
Recipe courtesy: Sarah Bakes Gluten Free