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    Home / Recipes / Beverages

    carrot cake smoothie

    Posted On Apr 30, 2015 · Updated On Mar 13, 2019

    carrot cake smoothie

    carrot smoothie

    Appetizers & SnacksBeveragesDairy FreeQuick & EasyRecipes & Techniques by Cooks We Love

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    Carrot Cake Smoothie, taking a sweet treat and turning into a smoothie. Genius.

     All the same flavors, wrapped up into a refreshing morning drink or afternoon snack. I recently made these blueberry muffin smoothies (which are totally my new fave and you need to give them a try). This time I went with a little spring flavor. Who doesn't like carrot cake, the classic spring dessert?
    I use my trusty Blendtec for all my smoothie making. It's my best bud in the kitchen. Use it pretty much everyday. I love adding fresh veggies to my smoothies. Such vibrant flavors! I also used a frozen banana to add some creaminess, along with cultured coconut milk yogurt. A dash of cinnamon, a pinch of nutmeg. Dessert for breakfast just got a whole lot healthier and sweeter!

    carrot cake smoothie (dairy free)

    carrot cake smoothie

    Sarah Bakes Gluten Free
    Who doesn’t like carrot cake, the classic spring dessert? Dessert for breakfast just got a whole lot healthier and sweeter, thanks to the Carrot Cake Smoothie!
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    Course Breakfast

    Ingredients
      

    • 8 ice cubes
    • 2 carrots peeled and grated
    • 1 frozen banana
    • ½ cup So Delicious unsweetened coconut milk
    • ½ cup So Delicious unsweetened vanilla cultured coconut milk yogurt
    • 2 tablespoon pure maple syrup
    • ½ teaspoon ground cinnamon
    • pinch ground ginger

    Instructions
     

    • Add all ingredients to high-powered blender (I use my Blendtec). Blend on high 1-2 minutes, until smooth and creamy. Pour into glasses, sprinkle with dash of cinnamon and serve.

    Recipe courtesy: Sarah Bakes Gluten Free

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    1. Mary Frances says

      April 30, 2015 at 2:37 pm

      This looks so pretty and yummy!

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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