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    Home / Recipes / Desserts

    Fabulous Gluten-Free Red Velvet Brownies

    2 Comments

    Fabulous Gluten-Free Red Velvet Brownies

    This incredible Gluten-Free Red Velvet Brownie recipe is sure to become one of your favorites!

    Baked GoodsDessertsSatisfy Your Sweet ToothSuper Bowl Snacks!

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    This recipe for Gluten-Free Red Velvet Brownies from K.C. the G-Free Foodie is sure to please everyone – you might want to make a double batch! This recipe makes delicious, cake-like Red Velvet brownies that will do the South proud.

    Gluten-Free Red Velvet Brownies are a truly great idea. Just like all things Red Velvet.

    Gluten-Free Red Velvet Brownies

    I don't know about you, but I love me some red velvet. Red Velvet Cake, Red Velvet Cupcakes, and especially these gluten-free Red Velvet Brownies. It's like having the best of both worlds. A vanilla base with a touch of cocoa and then that bold red hue.  What's not to love?

    About Red Velvet flavor:

    In the Victorian Era, when Red Velvet Cake first took the stage, the crimson hue was the result of a chemical reaction between the cocoa, vinegar and buttermilk. Nowadays, most cocoa undergoes a process called Dutch Processing. It gives the cocoa a milder taste but it also changes the pH of the cocoa, which prevents the color changing chemical reaction from occurring. The red color can either be derived naturally from the addition of beet juice, or simply by adding red food coloring. Learn more about the types of cocoa powder here.

    Now, there's on last thing that we'll need to address. Cream Cheese Frosting. I'm a huge fan, so when I tell you that you truly won't miss it, trust me. However, if you really can't bring yourself to do Red Velvet anything without Cream Cheese Frosting, I totally respect that. If you need a vegan take on this deliciousness, here's my favorite vegan recipe for Red Velvet Cupcakes with Cream Cheese Frosting.

    Gluten-Free Red Velvet Brownie Recipe

    Choosing gluten-free flour for baking:

    This recipe was initially written with a flour blend that had no binders. That's why we included a note about adding xanthan or binder in the recipe. I've since started making it with a 1-for-1 blend (I prefer Pamela's Artisan GF Flour or the King Arthur Gluten-Free AP Measure for Measure).

    If I do need a binder, I usually add a touch of gum-free baking binder when I bake cakes, breads or brownies. I've found it is a better binder than gums, and provides better texture. You can learn how to mix your own gum-free binder here. It helps a lot when I'm baking grain-free too.

    Best Gluten-Free Brownies

    Gluten-free Brownies: can't stop, won't stop.

    If you're simply a brownie fan, try my Fully Loaded Brownies next! Check out our BEST Gluten-Free Brownies and Walnut Blondies (they're dairy-free!) too.

    More Gluten-Free Red Velvet Goodness:

    This recipe for gluten-free Red Velvet Cupcakes comes direct from the "fairy godmother of cupcakes" herself, Candance Nelson, founder of Sprinkles Cupcakes.

    If there's a gluten-free cupcake recipe worth trying, it's probably hers, am I right?

    hand holding red velvet cupcake

    Now, let's make some Red Velvet Brownie goodness. You're going to love these.

    Gluten-Free Red Velvet Brownies

    Gluten-Free Red Velvet Brownies

    K.C. Cornwell
    These gluten-free, cake-like Red Velvet Brownies are simply the best! They are full of chocolatey flavor and really a crowd pleaser. It's a simply delicious dessert!
    4.71 from 27 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 9 servings
    Calories 262 kcal

    Ingredients
     
     

    • ¾ cup Gluten Free Flour Blend **if your blend does not contain binder, add ¾ teaspoon xanthan gum or gum-free binder
    • ¼ tsp. salt
    • ½ tsp. baking powder
    • ¼ cup high quality cocoa powder
    • ½ cup butter or canola, olive or corn oil, if you’re dairy free
    • 2 eggs
    • 3 tsp. gluten-free vanilla extract
    • ½ cup white sugar
    • 3 tbsp. water or cold coffee
    • ¾ cup brown sugar
    • 1 ½ oz. red food coloring

    Instructions
     

    • Preheat oven to 350°F (180°C). Lightly spray 8 x 8 inch (20x20 cm) square pan with cooking spray.
    • In a small bowl combine flour, xanthan gum (if using), salt, baking powder, and cocoa. Mix and set aside.
    • In using a standing or hand mixer, combine butter and eggs together. Add vanilla, both types of sugar and the food coloring, and mix until fully blended. Slowly mix in flour mixture and water. Once all flour is combined, spread evenly into pan.
    • Bake on center rack for 30-35 minutes or until toothpick comes out with just a few crumbs.
    • Cool completely and serve.

    Video

    YouTube video

    Notes

    Store in a sealed container at room temperature. 

    Nutrition

    Serving: 1sliceCalories: 262kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 63mgSodium: 175mgPotassium: 102mgFiber: 2gSugar: 30gVitamin A: 368IUCalcium: 45mgIron: 1mg
    Keyword brownies, gluten-free, Red Velvet

    Photos: Meg van der Kruik

    how to make Red Velvet Brownies

    Frequently Asked Questions about this Gluten-Free Red Velvet Brownies Recipe:

    What is red velvet flavor?

    The flavor of red velvet comes from cocoa powder paired with acid, such as vinegar or buttermilk.

    What is the best gluten-free flour for brownies?

    Both Pamela’s Products Artisan Gluten-Free Flour and King Arthur Gluten-Free AP Measure for Measure work beautifully in most baking recipes, including in these brownies.

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    Comments

    1. Bri says

      January 26, 2025 at 11:42 pm

      If I wanted to make a cream cheese filling and swirl it into the brownies would it hold well?

      Reply
      • K.C. Cornwell says

        February 13, 2025 at 11:11 pm

        Pretty well I think! You could use the cheesecake swirl recipe and method from this recipe: https://gfreefoodie.com/fully-loaded-brownies-recipe-gluten-free-g-free-foodie/

        Reply
    4.71 from 27 votes (27 ratings without comment)

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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