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    Home / Recipes / Recipes / Baked Goods

    Easy Cream Cheese Frosting

    Sep 22, 2010 · Leave a Comment

    Easy Cream Cheese Frosting
    Baked GoodsDessertsKid ZoneQuick & Easy

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    Ingredients

    • 8 ounces cubed cream cheese, chilled
    • 1 stick butter, room-temperature
    • Pinch salt
    • ½ teaspoon Gluten Free Vanilla Extract
    • 2 ½ to 3 cups confectioners' sugar

    Directions

    Using an electric mixer, beat 8 ounces cubed chilled cream cheese with 1 stick room-temperature butter, vanilla and salt until creamy. Add the confectioners’ sugar 1 cup at a time, beating until smooth after each addition - add sugar until you've reached desired thickness.

    « Gluten Free Graham Cracker or Cookie Crust
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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