Easy Cream Cheese Frosting

Ingredients

• 8 ounces cubed cream cheese, chilled
• 1 stick butter, room-temperature
• Pinch salt
• ½ teaspoon Gluten Free Vanilla Extract
• 2 ½ to 3 cups confectioners' sugar

Directions

Using an electric mixer, beat 8 ounces cubed chilled cream cheese with 1 stick room-temperature butter, vanilla and salt until creamy. Add the confectioners’ sugar 1 cup at a time, beating until smooth after each addition - add sugar until you've reached desired thickness.