Easy Cream Cheese Frosting


  • 8 ounces cubed cream cheese, chilled
  • 1 stick butter, room-temperature
  • Pinch salt
  • 1/2 tsp Gluten Free Vanilla Extract
  • 2 1/2 to 3 cups confectioners’ sugar


Using an electric mixer, beat 8 ounces cubed chilled cream cheese with 1 stick room-temperature butter, vanilla and salt until creamy. Add the confectioners’ sugar 1 cup at a time, beating until smooth after each addition – add sugar until you’ve reached desired thickness.

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