Satisfy Your Sweet Tooth

A fancy name for muffins with chocolate filling, these gluten-free Financiers might become your go-to dessert. Be prepared: you might want to keep them for yourself once you taste them.

These homemade Gluten-Free Red Velvet Brownies have a cake-like texture and a flavor that’s out of this world. This easy recipe is sure to be on repeat!

These gluten-free Compost Cookies are based on a cookie by Christina Tosi of Momofuku Milk Bar. They’re are chock-full of goodies!

This Dark Chocolate Tart with Walnut Crust is piled high with fresh berries, adding a touch of tart and sweet to the divinely rich filling. Guests will never believe it’s a grain-free, dairy-free + Paleo-Friendly dessert!

A rich, deep, dark, dense chocolatey recipe from Sarah Bakes Gluten Free. Trust me, this double chocolate cake is so good you’ll never know it’s gluten-free and vegan,

Spices are so yummy in fall baking recipes, and this chai spiced gluten-free pear crisp recipe packs in all the best ones – and is completely allergen-free!

Just because blondies don’t have chocolate doesn’t mean they can’t be even more drool-worthy than brownies. These gluten-free blondies are crunchy, sweet and all yummy.

Packed with all the best fruit of summer, this rich Berry Buttermilk Cake goes perfect with summer backyard parties – just pair with ice cream and let the rave reviews come in.