Chai Spiced Gluten-Free Pear Crisp
Spices are so yummy in fall baking recipes, and this chai spiced gluten-free pear crisp recipe packs in all the best ones – and is completely allergen-free!
Read More →Satisfy Your Sweet Tooth
Walnut Maple Gluten-Free Blondies
Just because blondies don’t have chocolate doesn’t mean they can’t be even more drool-worthy than brownies. These gluten-free blondies are crunchy, sweet and all yummy.
Read More →Gluten-Free Financiers With Dark Chocolate Ganache
A fancy name for muffins with chocolate filling, these gluten-free financiers will be your go-to fall dessert. Be prepared: you might just want to hide them for yourself once you taste them.
Read More →Hazelnut Financiers with Dark Chocolate Ganache
Kyra Bussanich of Kyra’s Bake Shop joined to me to make my FAVORITE one of her treats: Gluten-Free Hazelnut Financiers with Dark Chocolate Ganache.
Read More →maple walnut blondies
Courtesy: Sarah Bakes Gluten-Free I will never forget the first recipe I made from the Better Homes and Gardens Cookbook. It was actually the first thing I baked, from start to finish, completely on my own. Blondies. I remember them being like a brownie, but without the chocolate. A blond brownie, with a deep brown sugar flavor. Same Read more…
Read More →chai spiced pear crisp
Courtesy: Sarah Bakes Gluten-Free Sweet pears, crisp oat topping and a blend of warm spices make this gluten free vegan chai spiced pear crisp the perfect fall dessert. Fall is my most favorite season. For many reasons, but mostly for the fall baking. Everything with pumpkin, apples or pears. Pies, muffins, crisps, breads, tarts. I just want Read more…
Read More →Gluten Free Chocolate Doughnuts with Glaze
This recipe makes delicious Gluten Free Chocolate Doughnuts with a perfect Chocolate Glaze! These are baked gluten free doughnuts, so you’ll need a doughnut pan or mini doughnut pan. If you’re looking for fried doughnuts, check out this recipe from my girl Mary Fran of FrannyCakes. This chocolate glaze can go on pretty much anything, from doughnuts Read more…
Read More →frosted sugar cookie bars
Courtesy Sarah Bakes Gluten Free Treats I have a soft spot for sprinkles. It’s their bright colors and fun shapes that add a little fun to any sweet treat. My kids are always requesting sprinkles on their ice cream. They say it makes the ice cream taste better. How could I disagree with that? Let’s Read more…
Read More →Raspberry Mascarpone Tart with Pistachio Crust
This delicious gluten-free tart with toasted pistachio crust, creamy mascarpone layer, and fresh raspberries is the perfect treat.
Read More →Chocolate Mug Cake
The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative – so I created a microwavable cake that serves one – me! Try this Gluten Free Chocolate Mug Cake and let me know what you think. You Read more…
Read More →Gluten-Free “Compost” Cookies
courtesy of Alison Needham, A Girl Defloured Somehow the entire month flew by me with nary a post in sight. And that is because I have some very, very exciting news to share! Thanks to California’s Cottage Food Act (AB 1616), I was able to open a bakery right out of my own home kitchen. Though I’ve only been Read more…
Read More →Gluten Free Cookies and Cream Cheesecake Cupcakes
Try this recipe for Gluten Free Cookies and Cream Cheesecake Cupcakes from K.C. the G-Free Foodie today! I was inspired by a recipe I saw from Martha Stewart – so I knew inherently that Cookies & Cream Cheesecake must be a good thing. (See what I did there?) The challenge was making the cupcakes gluten free and delicious Read more…
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