Name: The BEST Gluten-Free Chocolate Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 10 min
Ingredients: 1 tbsp butter or coconut oil; 3 tbsp gluten-free flour blend (I used Manini's); 1 tbsp + 1 tsp granulated sugar; 2 tsp cocoa powder; 1/4 tsp salt; 1/8 tsp baking powder; 1 tsp GF vanilla extract or vanilla bean paste; 1 egg; 2 tbsp chocolate chips + a few for the top (optional); whipped cream or ice cream (optional)

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This Gluten-Free Chocolate Mug Cake takes just five minutes - and it's so good!

The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their gluten-free flour blend and asked me to get creative – so I created a microwavable Gluten-Free Chocolate Mug Cake that serves one – me! This chocolatey mug cake is the perfect indulgent after dinner treat. The individual serving size makes it super speedy - you can literally have it in hand in a snap. So, what are you waiting for? Grab a glass of wine, head to the kitchen and whip together this Gluten-Free Chocolate Mug Cake. I can't wait to hear what you think.

One last thing - you could skip the chocolate chips....but I wouldn’t.

The BEST Gluten-Free Chocolate Mug Cake

K.C. Cornwell

This gluten-free Chocolate Mug Cake is light + fluffy, and full of fabulous chocolate flavor. Plus, it's ready in 5 minutes!

5 from 2 votes

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Prep Time 3 mins

Cook Time 2 mins

Total Time 10 mins

Course Dessert

Cuisine American

Servings cake

Calories 313 kcal

Ingredients

1 tablespoon butter or coconut oil
3 tablespoon gluten-free flour blend I used Manini's
1 tablespoon + 1 teaspoon granulated sugar
2 teaspoon cocoa powder
¼ teaspoon salt
⅛ teaspoon baking powder
1 teaspoon GF vanilla extract or vanilla bean paste
1 egg
2 tablespoon chocolate chips + a few for the top optional
whipped cream or ice cream optional

Instructions

Place the butter or coconut oil in a (microwave safe) mug, and microwave for 30-40 seconds to melt.
Add in the rest of the ingredients except the chocolate chips, and stir to thoroughly combine. Then, stir the chocolate chips into the batter, reserving a couple to sprinkle on top.
Microwave for 1 minute on high. Check the cake, and cook on high for 30 seconds at a time until done (the total cook time should only be 1 ½ to 2 minutes.)
Top with ice cream or whipped cream if desired, and dig in!

Video

Notes

Enjoy warm or room temperature!

Nutrition

Calories: 313kcalCarbohydrates: 30gProtein: 8gFat: 19gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 164mgSodium: 645mgPotassium: 148mgFiber: 3gSugar: 13gVitamin A: 238IUCalcium: 64mgIron: 2mg

Keyword gluten-free, mug cake

photo by Katie Roletto

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