The folks at Manini's Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative - so I created a microwavable cake that serves one - me!
Place the butter or coconut oil in a (microwave safe) mug, and microwave for 30-40 seconds to melt. Add in the rest of the ingredients except the chocolate chips, and stir to thoroughly combine. Then, stir the chocolate chips into the batter, reserving a couple to sprinkle on top.
Microwave for 1 minute on high. Check the cake, and cook on high for 30 seconds at a time until done (the total cook time should only be 1 1/2 to 2 minutes.) Top with ice cream or whipped cream if desired, and dig in!