Roasted Shrimp with Lemon and Garlic

Easy Oven Roasted Shrimp from KC the G-Free Foodie

These easy Oven Roasted Shrimp with Lemon & Garlic are Gluten Free, Paleo Friendly & totally delish. Use them for an appetizer, or top pasta, salads or rice for a quick and tasty meal. Dinner is ready in 20 minutes, so you have waaay more time to do what you love!


  • 2 pounds (12-15 or 16-20 count) raw shrimp, peeled and deveined
  • 2-3 tablespoons good olive oil
  • 3 cloves garlic, minced
  • 3 lemons, sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


Preheat the oven to 400 degrees F.

In a large bowl, toss the shrimp, garlic and 2/3 of the lemon slices with 2 tablespoons of the olive oil and the salt & pepper.

Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the lemon slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Serve alone or over gluten free pasta or rice.

3 thoughts on “Roasted Shrimp with Lemon and Garlic

  1. I started to make this and wondered what I should do with the remaining 1/3 of the lemons. perhaps i needed ony two lemons.

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