Quick & Easy

Nobody likes to heat up the kitchen in summer, and often times I find myself whipping up a cool but hearty quinoa tabbouleh salad, and passing a plate of something to grill over to the capable grill master.

Watermelon Sorbet! Totally refreshing and made with only 2 ingredients, so there’s no need for an ice cream maker. Summer perfection.

Who doesn’t like carrot cake, the classic spring dessert? Dessert for breakfast just got a whole lot healthier and sweeter, thanks to the Carrot Cake Smoothie!

Try this Acai Berry Smoothie Bowl from Sarah Bakes GFree! I’ve finally joined the smoothie bowl bandwagon. I don’t know why I waited so long! They’re my new favorite. Extra thick smoothie, topped with crunchy toppings and you can eat it with a spoon. Brilliant. Move over bowl of cereal, the smoothie bowl is here Read more…

I learned how to poach chicken from this amazing just-like-Chinese-takeout soup recipe , and picked up some other tips to make the most tender, flavorful poached chicken. Goodbye dry, rubbery, bland chicken.

These gluten-free chocolate nut butter cookies only need 3 ingredients and one bowl to make. Feel free to use any chocolate nut butter you have and adjust the amount of sugar to your liking!

These delish Seafood + Chrizo Tacos are ready in just 15 minutes – and they are sure to please.

This is not your mom’s spicy tomato-y chili. There are not so many beans in here that you will be suffering, just enough to give it some body. The heat is not a slow cooked one, but a bright, fresh, tangy heat.

Simple syrup is one of those things that I keep around the house because of just how handy it can be – once you make it, you’ll use it all the time too!

Homemade Gluten-Free Instant oatmeal is a perfect solution to a quick breakfast. Article courtesy: Mary Fran Wiley of Frannycakes After the crushing revelation that Shamrock Shakes are not green smoothies, and that lattes and gluten-free doughnuts (sorry, Do-Rite) are not actually parts of a complete breakfast, I was left at a loss for what to start Read more…