It’s Celiac Disease Awareness Month, and I’m hoping we’ll help more people find the path to health by getting diagnosed. I’m also sharing all the information I can about living deliciously Gluten-Free and avoiding other allergens. The challenges of living with Celiac or food allergies can be exhausting, especially if you’re new to the process of eliminating Read more…
Read More →The G-Free Foodie Team is kinda glad they approached April first… Article courtesy of: April Peveteaux, GIMB Why am I upside down? It’s because I’m made of cricket flour, isn’t it? The very optimistic folks at EXO sent me an email one day. They have thesegluten-free bars that are also GMO-free, dairy-free and they just happen Read more…
Read More →Article Courtesy: Mary Fran Wiley, Frannycakes I buy a bunch of new cookbooks and cooking magazines. I read them, cook from them and let you know if they are worth your purchase or not. Read on for my review of one of my latest purchases, the Joy the Baker Cookbook. I knew that I was going Read more…
Read More →Cherry clouds with bits of chocolate. Inspired by my dad’s favorite candies and Joy the Baker.
Read More →This light and fluffy Raspberry Coffee Cake is the perfect breakfast or dessert, with a layer of fresh berries sprinkled with a cinnamon crumb topping.
Read More →I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.
Read More →Article by Erica Dermer, Celiac and the Beast I had a great time at the Celiac Disease Foundation National Education Conference and Gluten Free Expo! I go to this every year and love supporting CDF’s mission! I always learn something new at their conference and have a great time meeting SoCal readers at the Pasadena Convention Read more…
Read More →May is Celiac Awareness Month, and three of the folks that help me live deliciously Gluten Free have come together for a crazy-big Giveaway to encourage everyone to spread the word about the seriousness of Celiac Disease. The National Foundation for Celiac Awareness (NFCA) just launched the #TalkTellTest campaign to encourage the conversation about Celiac Read more…
Read More →Enjoy these strawberry crumb bars with your morning cup of coffee or topped with a scoop of vanilla coconut milk ice cream.
Read More →Who doesn’t like carrot cake, the classic spring dessert? Dessert for breakfast just got a whole lot healthier and sweeter, thanks to the Carrot Cake Smoothie!
Read More →Article by Erica Dermer, Celiac and the Beast SERIOUSLY? SERIOUSLY. Celiac disease is a SERIOUS autoimmune disease. But why aren’t we taken seriously? Seriously!?!? Is it because we don’t have a drug (yet)? Is it because the only thing keeping us healthy is a food? Is it because the gluten-free trend is full of fad dieters who Read more…
Read More →With these lemon sugar cookies. I was going for a chewy cookie, bursting with an intense lemon flavor. I created that by using fresh lemon juice and lemon zest. The magic combo.
Read More →