That Time I Had My Family Eat Cricket Flour | April, Anti-Gluten Activist
The G-Free Foodie Team is kinda glad they approached April first… Article courtesy of: April Peveteaux, GIMB Why am I upside down? It’s because I’m made of cricket flour, isn’t it? The very optimistic folks at EXO sent me an email one day. They have thesegluten-free bars that are also GMO-free, dairy-free and they just happen Read more…
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