Gluten Free Advice + Experts

The G-Free Foodie Team is kinda glad they approached April first… Article courtesy of: April Peveteaux, GIMB Why am I upside down? It’s because I’m made of cricket flour, isn’t it? The very optimistic folks at EXO sent me an email one day. They have thesegluten-free bars that are also GMO-free, dairy-free and they just happen Read more…

Article by Erica Dermer, Celiac and the Beast I had a great time at the Celiac Disease Foundation National Education Conference and Gluten Free Expo! I go to this every year and love supporting CDF’s mission! I always learn something new at their conference and have a great time meeting SoCal readers at the Pasadena Convention Read more…

Article by Erica Dermer, Celiac and the Beast SERIOUSLY? SERIOUSLY. Celiac disease is a SERIOUS autoimmune disease. But why aren’t we taken seriously? Seriously!?!? Is it because we don’t have a drug (yet)? Is it because the only thing keeping us healthy is a food? Is it because the gluten-free trend is full of fad dieters who Read more…

Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting companies and 634 first-time exhibitors. And Read more…

This is as good and as comprehensive as any piece I’ve read on the California Drought & Agriculture.  KC thanks to Pinch My Salt for sharing. We have seen the real cause of the California drought, and it’s one crunchy inch tall. One gallon of water to grow a single nut? BAN THEM ALL, writes everyone. But almond Read more…

April is Autism Awareness month. And I’m going to be honest, I just don’t know how to feel about that. For me and others touched by it, autism awareness is often a lifelong experience, not an event. And sometimes it feels like I’ve suddenly been thrust into this club where everyone else is excited about Read more…

Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting companies and 634 first-time exhibitors. And Read more…

Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting companies and 634 first-time exhibitors. And Read more…

Article courtesy of: April Peveteaux, GIMB Avert your eyes, vegans. I’m about to lay some serious meat down on you with even more meat on top of that. Smoked meats, meats in beans, meats on top of Frito’s—Barrel & Ashes has got all of that and it’s very, very gluten-free friendly. Once again, I found myself Read more…

Article by Erica Dermer, Celiac and the Beast Expo West 2015 was one for the books. It was the biggest and best Expo West so far! According to New Hope Media, the event grew 7.2 percent bringing together an inspired community of over 71,000 industry members, more than 2,700 exhibiting companies and 634 first-time exhibitors. And Read more…

Article courtesy of: April Peveteaux, GIMB Well I’m feeling great today, people. Other than my prosecco headache, that is. But still, no gluten’ing after chowing down in a super popular, super fancy restaurant that I’d assumed was off-limits makes me very, very, happy. Very. I am sad that the photos I have from last night’s amazoids Read more…

Article by Erica Dermer, Celiac and the Beast As you know, I work with Gluten Free & More Magazine and their sub-brand My Life With Food Allergies. There’s a great team of bloggers on My Life With Food Allergies– and Austin was lucky enough to host 5 of us! Pam from I’m a Celiac, Cindy from Vegetarian Read more…